Half an Hour to Cooking Tasty Cassava In coconut #Theme Challenge
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To make an extraordinary Cassava In coconut #Theme Challenge, here are the ingridients needed:
- Get 6-7 of cassava.
- Use 2 of coconuts.
- Provide 2 of onions.
- You need 2-3 of chillies optional.
- Provide 1/2 tsp of tumeric powder.
- Get to taste of Salt.
- Provide 1 kg of meat.
- You need 1 bunch of Corriander.
After preparing the materials, next you are ready to prepare your 5-star Cassava In coconut #Theme Challenge by following the procedures below:
- Peel the cassava n wash add salt n put some water let it boil..
- Grate the coconut n remove milk four times n put them aside.Add the lightest milk into the cassava n let it boil.In the meantime boil your meat choice with garlic and ginger paste n salt..
- Add the boiled meat to the cooking cassava n tumeric then mix well.Slice the onions n add milk #3.
- Add the chillies n milk #2.Let it cook for 3 minutes n mix well.
- Finally add the heavy milk,mix properly n serve.Enjoy it hot with coconut chutney..
Cassava flour is not free of. Cassava combined with tapioca pearl in coconut milk is a very old recipe in Mauritius. Although lower in protein than cereals and pulses, cassava does contain more protein than other starches like. Put the cassava pieces into a pan, and cover with water. Add salt and garlic paste, and a bit of Once the cassava pieces are completely soft and most of the thin coconut milk has evaporated, add the.
Recipe : Cassava In coconut #Theme Challenge
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