Reference to Cooking Extraordinary Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella

Hoping to eat Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella like a famous chef made.

We hope you got insight from reading it, now let's go back to cilok krispi mozzarella / crispy tapioca balls with mozzarella recipe. You can cook cilok krispi mozzarella / crispy tapioca balls with mozzarella using 10 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella, here are the materials required:

1. You need 50-100 grams of mozzarella cheese, cut into small cubes.
2. Provide 100 grams of tapioca flour.
3. Get 70 grams of all purpose flour.
4. Get 1 tsp of salt.
5. Get 1/2 tsp of pepper.
6. Take 2 tsp of chicken powder.
7. Provide 100 ml of boiling hot water.
8. Take 1 of egg.
9. You need as needed of Breadcrumbs.
10. Take of Oil for frying.

After preparing the materials, now you are good to prepare your appetizing Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella by following the guidances below:

1. Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together..
2. Take about half a tablespoon of the dough. Add one cheese. Shape into a ball..
3. Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly..
4. Then put it into the breadcrumbs. Do until everything is finished..
5. Heat the oil in a pan. Fry the balls until golden brown and crispy..
6. Serve with your favourite sauce..

This tasty tomato soup is topped with crispy, cheesy baked mozzarella balls that turn this foodie classic into a melty, cheesy, bowl of YUM! Top italian-rice-balls-with-mozzarella recipes just for you. Smokin Turkey Italian Style CasseroleHillshire Farm. This can simply be done the night before you make it. Once you've tasted fresh mozzarella, nothing else compares.

Recipe : Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella

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