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Best Idea to Cooking Perfect Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Wishing to eat Moqueca de peixe paulistana. (Sao Paulo Fish stew) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Moqueca de peixe paulistana. (Sao Paulo Fish stew) like a famous chef made.

Moqueca de peixe paulistana. (Sao Paulo Fish stew)

We hope you got insight from reading it, now let's go back to moqueca de peixe paulistana. (sao paulo fish stew) recipe. To make moqueca de peixe paulistana. (sao paulo fish stew) you need 12 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Moqueca de peixe paulistana. (Sao Paulo Fish stew), here are the components required:

  1. You need 2 TBSP of vegetable oil.
  2. Provide 600 g of white fish (cod or haddock).
  3. Use 1 of large onion sliced.
  4. Prepare 3 of garlic cloves squashed.
  5. You need 1/2 TSP of cayenne pepper.
  6. Provide 1 of red pepper sliced.
  7. Take 2 of large tomatoes sliced.
  8. Provide 1 TSP of smoked paprika.
  9. Prepare to taste of Salt.
  10. Prepare 1 can of coconut milk.
  11. Take 200 g of cooked frozen sea food (prawns, mussels and squids).
  12. You need handful of fresh coriander chopped.

After readying the materials, next you are good to make your tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew) by following the procedures on this section:

  1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
  2. Cover all the fish with a layer of tomatoes and then the red pepper slices..
  3. Pour in the coconut milk and let it boil with the lid on for 2 minutes..
  4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
  5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.

Recipe : Moqueca de peixe paulistana. (Sao Paulo Fish stew)

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