Variety to Preparing Appetizing Baked stuffed capsicum
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To cook an unforgettable Baked stuffed capsicum, here are the materials needed:
- Get 3 of medium size green capsicum.
- Take 3 of medium size preboild and smashed potatoes.
- Provide 1/2 cup of sweet corn.
- Prepare 1/2 cup of grate mozzarella cheese.
- Prepare 1/4 tsp of black pepper powder.
- Provide 1 tsp of kitchen king meat masala powder.
- You need 1 tbsp of green coriander leaves finely chopped.
- Prepare 1 tsp of ginger grate.
- Provide 1/2 tsp of green chilli finely chopped.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of red chili powder.
- Take of Salt (adjust to taste).
- Get 1 tsp of olive oil.
- Use 1/2 tsp of chaat masala pwd.
- Provide 1 of onion finely chopped.
After readying the ingridients, next you are good to prepare your tasty Baked stuffed capsicum by following the procedures on this section:
- Firstly in a bowl put smashed potatoes, sweet corn, coriander leaves, black pepper powder, turmeric powder, red chilli powder, to taste salt, chaat masala pwd,onion mix it everything properly..
- Now take capsicum wash and cut in to top portions and remove it seeds with knife..
- Now stuff prepared potatoes mixture then sprinkl some grated cheese and reserve some cheese for garnishing and apply oil all around the capsicum..
- And bake it for 10 min on preheated oven at 180 dgree Celsius..
- Now take out from oven and garnish with some remaining cheese.
Stuffed Capsicum: Stuffed capsicum is one of my favorite. Capsicum (bell pepper) has many medicinal values. It cures intestinal gas problems, stomach pain and diarrhea. Bharwa shimla mirch can be baked or shallow fried on a pan. The crispy burnt skin of the capsicum makes it a yummy delight.
Recipe : Baked stuffed capsicum
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Simple tips to make Baked stuffed capsicum
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