Practical Way to Homemade Extraordinary Pesto, aubergine and mozzarella pie
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We hope you got insight from reading it, now let's go back to pesto, aubergine and mozzarella pie recipe. To make pesto, aubergine and mozzarella pie you only need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Pesto, aubergine and mozzarella pie, below are the materials required:
- Prepare Packet of pastry.
- Use 1 of aubergine.
- Provide Tablespoon of pesto (see my recipe).
- You need 125 g of or so of chopped mozzarella.
- Get Tablespoon of grated Parmesan.
- Take 1 of beaten egg to glaze.
- You need of Oil for frying.
After readying the ingridients, next you are ready to prepare your appetizing Pesto, aubergine and mozzarella pie by following the procedures on this section:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit.
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well.
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg.
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving.
This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day. Add the aubergine and garlic and continue to cook.
Recipe : Pesto, aubergine and mozzarella pie
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step by step to make Pesto, aubergine and mozzarella pie
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