Half an Hour to Producing Tasty Crispy Catfish with Dilly Tarter Sauce

Hoping to dine Crispy Catfish with Dilly Tarter Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Crispy Catfish with Dilly Tarter Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to crispy catfish with dilly tarter sauce recipe. You can have crispy catfish with dilly tarter sauce using 13 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Crispy Catfish with Dilly Tarter Sauce, here are the ingridients needed:

1. Get 1 lb of Catfish Nuggets or Filets Frozen or Fresh.
2. Get 1/4 cup of Buttermilk.
3. Provide 1 of Egg.
4. Take 1/3 cup of Yellow Cornmeal.
5. Provide 1/4 cup of Wondra, or Regular Flour.
6. You need 2 tsp of Cornstarch.
7. You need 1 tsp of Garlic Powder.
8. Provide 1/2 tsp of Cayenne Pepper.
9. Use 1 tsp of Paprika.
10. Provide 1 tsp of Creole seasoning (if desired).
11. Use 1 of Black Pepper and Salt, To Taste.
12. Prepare 1 of Enough Oil To Halfway Cover Catfish In Large Pan.
13. Prepare 1 of Dilly Tarter Sauce Recipe Follows!.

After preparing the components, next you are good to make your appetizing Crispy Catfish with Dilly Tarter Sauce by following the guidances below:

1. Rinse and with paperwork, pat dry your catfish..
2. Whisk egg in a bowl add milk and whisk until blended..
3. In another bowl mix all your dry ingredients well..
4. Pre-heat the oil in your pan to about 350° degrees.
5. Dip your cat fish nuggets in buttermilk and egg mixture. Shake of excess and dip in the dry mixture. Coat well!.
6. Carefully place your catfish nuggets in the pan, being careful not to overcrowd. Cook until golden brown, flipping once. Remove from oil, drain on papertowels and season with salt and pepper..
7. Enjoy with Dilly Tarter Sauce! Recipe Follows!.
8. Dilly Tarter Sauce Mix 1 Cup Mayo * 1/4 Cup Minced Onion * 1/4 Cup Minced Dill Pickle * 2 Tablespoons Pickle Juice * Dash Of Salt and Pepper To Taste Mix All, Put In Fridge For One Hour To Let Flavors Combine..
9. .

Recipe : Crispy Catfish with Dilly Tarter Sauce

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