Best Idea to Producing Tasty Parma ham, egg & capers open sandwich
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To prepare an unforgettable Parma ham, egg & capers open sandwich, below are the components needed:
- Use 2 of hard-boiled eggs, sliced.
- Use 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
- Prepare of Good-quality butter (I used salted Guernsey butter on this occasion).
- You need 6 slices of Parma ham.
- Use 2 of large lettuce leaves.
- Prepare 1 of large vine tomato, sliced.
- Take of Small pinch sea salt.
- You need 8 of thin slices cucumber.
- Prepare 2 tsp of capers.
- Use 1 tbsp of mayonnaise.
- Get 1/4 tsp of lemon juice.
- Get A few of crisps.
After preparing the components, next you are ready to prepare your 5-star Parma ham, egg & capers open sandwich by following the guidances on this section:
- Butter one (now top!) side of each bread slice, generously but not over-profusely..
- To each slice of bread, add a slice of Parma ham and smear a little butter over it..
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
- Garnish with a few crisps..
See more ideas about Prosciutto, Parma ham, Ham. Drape a slice of parma ham over each bagel and scatter with grated. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Wrap one slice of Parma ham around each breadstick.
Recipe : Parma ham, egg & capers open sandwich
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