Variety to Preparing 5-Star Chicken and Mushroom Tagliatelle

Hoping to eat Chicken and Mushroom Tagliatelle a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Chicken and Mushroom Tagliatelle like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken and mushroom tagliatelle recipe. You can have chicken and mushroom tagliatelle using 11 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Chicken and Mushroom Tagliatelle, here are the components needed:

1. Use 1 small of onion.
2. Get 2 of carrot.
3. Prepare 3 of boneless chicken breast, skinned.
4. Prepare 2 of sprigs fresh thyme.
5. You need 2 tbsp of dry sherry (optional).
6. Prepare 450 grams of tagliatelle.
7. Prepare 250 grams of button mushrooms.
8. Take 2 of garlic cloves.
9. Use 50 grams of butter.
10. Get 1 tbsp of all purpose (plain) white flour.
11. Provide 1 of Chopped fresh parsley to garnish.

After preparing the materials, next you are good to prepare your 5-star Chicken and Mushroom Tagliatelle by following the instructions on this section:

1. Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper..
2. Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock..
3. Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite..
4. Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened..
5. Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through..
6. Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley..

Crack chicken slow cooked dish over egg pasta on a white plate. Top view on chicken tagliatelle with mushrooms. For the homemade tagliatelle: Mound the all-purpose flour and salt in the center of a large wooden board; use your hands to make a well in the center of the mound. Perfect for a midweek meal for all of the family, this chicken tagliatelle recipe has added mushrooms and fresh herbs in a delightfully creamy. Slimming World friendly with very minor modifications.

Recipe : Chicken and Mushroom Tagliatelle

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Simple tips to make Chicken and Mushroom Tagliatelle

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