Practical Way to Preparing Perfect Melting moments
Wishing to dine Melting moments a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Melting moments like a famous chef made.
We hope you got insight from reading it, now let's go back to melting moments recipe. To make melting moments you only need 6 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Melting moments, below are the materials needed:
- You need 200 g of butter.
- Provide 125 ml of icing sugar.
- You need 5 ml of Vanilla essence.
- You need 125 ml of custard powder.
- Take 375 ml of flour.
- Take of Icing sugar for sifting.
After readying the ingridients, next you are good to make your appetizing Melting moments by following the guidances on this section:
- Cream butter and icing sugar well..
- Add the custard powder and flour and mix to form a dough..
- Roll into small size balls and place on a greased baking tray.Flatten slightly with a fork..
- Bake at 180°C for 10 minutes until pale golden..
The texture of these cookies isn't as good but I still liked them. These melt-in-your-mouth biscuits are a beloved Australian classic. Delicious and Exotic Cakes, Cheese Cakes, Cup Cakes, Muffins and Chocolates. These melting moments truly are the lightest, melt in your moth shortbread cookies that I've ever tried. Wonderful dipped in chocolate & freeze well too.
Recipe : Melting moments
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