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Fast Guide to Producing Yummy Alfredo Pasta

Wishing to eat Alfredo Pasta a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Alfredo Pasta like a famous chef made.

Alfredo Pasta

We hope you got insight from reading it, now let's go back to alfredo pasta recipe. To cook alfredo pasta you need 11 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Alfredo Pasta, here are the ingridients needed:

  1. Get 0.5 pound (200 g) of fettuccine or tagliatelle pasta.
  2. Take 5-6 ounces of spinach.
  3. Take 0.5 cup of sun-dried tomatoes.
  4. You need 0.3 cup of grated Parmesan.
  5. You need 0.6 cup of raw cashews (soaked for at least 4h if you don’t have a high-powered blender).
  6. Use 2 tbsp of lemon juice.
  7. Prepare 3 cloves of garlic.
  8. Provide 1 tbsp of chopped basil.
  9. Prepare 2 tbsp of olive oil.
  10. Prepare 1 pinch of red pepper flakes.
  11. Prepare of salt.

After readying the ingridients, next you are good to cook your 5-star Alfredo Pasta by following the guidances below:

  1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender..
  2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce)..
  3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside..
  4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help..
  5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce..
  6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional)..

The creaminess comes from the addition of fresh cream. Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio There's not a drop of cream in Alfredo's original recipe. Just cheese, mixed with pasta, pasta water. Bring a large pot of water to a boil. Fettuccine alfredo is one of life's greatest comfort foods.

Recipe : Alfredo Pasta

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