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Half an Hour to Preparing Extraordinary Tequila Lime Fish Tacos

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Tequila Lime Fish Tacos

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To prepare an extraordinary Tequila Lime Fish Tacos, here are the materials required:

  1. Prepare 1 of medium pot of plain yoghurt.
  2. Use 2 of jalopeno peppers.
  3. Get 3 tablespoons of mayonnaise.
  4. Provide 1 tablespoon of capers.
  5. You need 3 of Limes.
  6. You need 1 teaspoon of cayenne pepper.
  7. Use 1 teaspoon of dried oregano.
  8. You need 2 teaspoons of cumin.
  9. Use 10 ml of tequila.
  10. Prepare 1 cup of plain flour.
  11. Use 3 of cod loins, or about 1lb of any chunky white fish.
  12. You need 1 of small red cabbage (grated).
  13. Use 1 handful of chopped coriander.
  14. Use 1/2 of sliced red onion.
  15. Provide 2 tablespoons of Mexican style chilli and spice seasoning.
  16. You need 8 (8 inch) of soft flour or corn tortillas.
  17. Provide 4 of small ripe tomatoes.
  18. Prepare 1 teaspoon of salt.
  19. You need 1 teaspoon of pepper.
  20. Take 1/2 cup of sunflower oil (for drying the fish).

After preparing the components, next you are good to make your tasty Tequila Lime Fish Tacos by following the guidances below:

  1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin..
  2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny..
  3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side..
  4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!.
  5. Fry the fish until the coating is a nice golden brown..
  6. Heat the tortillas in a frying pan - just a few seconds each side..
  7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top..

I start with a marinade using tequila and lime zest, grill the fish to flaky perfection, and then top the tacos with crunch cabbage and some. Change up your Taco Tuesday with this pescatarian-friendly meal For more follow the hashtag #RachaelRayShow. Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado. Catch Of The Day. [tequila-lime Mahi Mahi Tacos W. Tacos with shrimp marinated in tequila, lime juice, cumin, chili powder and topped with red cabbage, avocado, cilantro and a drizzle of sour cream!

Recipe : Tequila Lime Fish Tacos

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step by step to make Tequila Lime Fish Tacos

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