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To prepare an unforgettable Creamy tagliatelle with ham and belgian endive, below are the components required:

1. Get 250 g of tagliatelle (or any other pasta).
2. Prepare 100 g of (cooked) ham strips.
3. You need 2 of Belgian endives.
4. Use 50 g of (chestnut) mushrooms.
5. Get 50 g of peas.
6. Take 1 of sjalot.
7. Provide 1 dl of cream.
8. Take 1 of egg yolk.
9. You need of Pecorino or parmesan cheese.
10. Take of Olive oil (infused with garlic).
11. Use of Seasoning.
12. Take of Chili powder (to taste).
13. Use of Pepper and salt (to taste).
14. Prepare of Optional.
15. You need of Parsley.

After readying the ingridients, now you are good to make your 5-star Creamy tagliatelle with ham and belgian endive by following the instructions on this section:

1. Cook the tagliatelle al dente, following the manufacturer's instructions. Safe about 200ml of pasta water..
2. Shred the sjalot. Cut the Belgian endives in short strips and slice the mushrooms..
3. (Optional) Shortly bake the ham strips/cubes in a pan. Remove the ham from the pan..
4. Heat some olive oil in the pan and fry the shredded sjalot untill translucent..
5. Add the mushrooms and fry for about 2 minutes. (Till mushrooms start releasing moisture).
6. Add the Belgian endive and season with pepper, salt and a small amount of chili powder. Cover the pan for about 10 minutes and stir frequently..
7. Add the (frozen) peas and cover for another 2 minutes.
8. (sauce) Add the egg yolk to the cream and stir untill well mixed..
9. Pour this mixture with your vegetables, add the ham and let it reduce on low heat (5-8 minutes)..
10. Add the all dente pasta and the pasta water in the pan and mix thoroughly. Stir untill the sauce coats the pasta..
11. Turn of the heat and mix the pecorino cheese the pasta..
12. (Optional) Finish of with some parsley.
13. Enjoy your meal!!.

Sauté until soft and then add the ham, cooking for a further minute. Add the asparagus and a ladle full of the cooking water. Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is Tajarin pasta with butter and sage. Tagliatelle with almond and tomato sauce.

Recipe : Creamy tagliatelle with ham and belgian endive

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step by step to make Creamy tagliatelle with ham and belgian endive

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