Good Idea to Preparing 5-Star Japanese Cuttlefish Dumplings
Wishing to dine Japanese Cuttlefish Dumplings a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Japanese Cuttlefish Dumplings like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese cuttlefish dumplings recipe. To make japanese cuttlefish dumplings you need 5 ingredients and 10 steps. Here is how you do it.
To prepare an unforgettable Japanese Cuttlefish Dumplings, here are the ingridients required:
- Get 300 g of cuttlefish.
- You need 50 g of leek.
- Provide 1 teaspoon of grind ginger.
- Use 1 teaspoon of Soy sauce.
- Get 1 tablespoon of sesame.
After preparing the materials, next you are ready to cook your appetizing Japanese Cuttlefish Dumplings by following the guidances below:
- Cuttlefish.
- Cut and open and remove skin.
- Cut leek finely.
- Cut cuttlefish and grind ginger in food processor..
- Cut till smooth.
- Add leek, Soy sauce and sesame.
- Make 10 round Dumplings.
- Fry Dumplings in sesame oil pan.
- Fry with low heat till the color turn good brown..
- Today's dinner.
Recipe : Japanese Cuttlefish Dumplings
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Simple tips to make Japanese Cuttlefish Dumplings
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