Good Idea to Serving 5-Star Koi Maach/Climbing Perch in Mustard Gravy
Wishing to eat Koi Maach/Climbing Perch in Mustard Gravy a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Koi Maach/Climbing Perch in Mustard Gravy like a famous chef made.
We hope you got insight from reading it, now let's go back to koi maach/climbing perch in mustard gravy recipe. To make koi maach/climbing perch in mustard gravy you only need 9 ingredients and 12 steps. Here is how you cook that.
To cook an extraordinary Koi Maach/Climbing Perch in Mustard Gravy, here are the components needed:
- Provide 4 of Koi / Climbing Perch.
- You need to taste of Salt.
- Take 1 tsp of Turmeric powder.
- Take 1/2 tsp of Paanch phoron.
- Take 1 tbsp of Curd.
- You need 4 tbsps of Mustard paste.
- Get 3 of Green chillies slit.
- Get 1/6 cup of Water.
- You need 1 tbsp of Coriander leaves , finely chopped.
After preparing the materials, next you are good to prepare your appetizing Koi Maach/Climbing Perch in Mustard Gravy by following the instructions below:
- Make mustard paste. You can do this by either soaking packaged mustard powder in water for 10 mins, or soaking yellow mustard seeds in water for 15-20 mins and then making a paste in the mixer..
- Marinate the fishes with a pinch of salt and 1/2tsp turmeric powder..
- In a wok, heat up the oil. Carefully place the fishes in wok, and fry on each side for 2-3 minutes. The skin should turn golden in colour..
- Remove the fishes from the wok..
- On medium heat, add in the paanch phoron. As it starts to pop, add in the mustard paste..
- Also add the curd, salt, green chillies, and remaining turmeric powder. Mix everything well..
- On low heat, keep cooking this gravy till oil start to ooze out on the sides..
- Now add in the fishes. Carefully coat each piece with the gravy..
- Pour in the water. Cover and cook for 3-4 minutes..
- Next, turn the fishes over and cover again for 3-4 minutes..
- Sprinkle the coriander leaves. Turn off the stove..
- Your dish is ready! Serve with plain rice..
Recipe : Koi Maach/Climbing Perch in Mustard Gravy
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