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Good Idea to Serving 5-Star Koi Maach/Climbing Perch in Mustard Gravy

Wishing to eat Koi Maach/Climbing Perch in Mustard Gravy a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Koi Maach/Climbing Perch in Mustard Gravy like a famous chef made.

Koi Maach/Climbing Perch in Mustard Gravy

We hope you got insight from reading it, now let's go back to koi maach/climbing perch in mustard gravy recipe. To make koi maach/climbing perch in mustard gravy you only need 9 ingredients and 12 steps. Here is how you cook that.

To cook an extraordinary Koi Maach/Climbing Perch in Mustard Gravy, here are the components needed:

  1. Provide 4 of Koi / Climbing Perch.
  2. You need to taste of Salt.
  3. Take 1 tsp of Turmeric powder.
  4. Take 1/2 tsp of Paanch phoron.
  5. Take 1 tbsp of Curd.
  6. You need 4 tbsps of Mustard paste.
  7. Get 3 of Green chillies slit.
  8. Get 1/6 cup of Water.
  9. You need 1 tbsp of Coriander leaves , finely chopped.

After preparing the materials, next you are good to prepare your appetizing Koi Maach/Climbing Perch in Mustard Gravy by following the instructions below:

  1. Make mustard paste. You can do this by either soaking packaged mustard powder in water for 10 mins, or soaking yellow mustard seeds in water for 15-20 mins and then making a paste in the mixer..
  2. Marinate the fishes with a pinch of salt and 1/2tsp turmeric powder..
  3. In a wok, heat up the oil. Carefully place the fishes in wok, and fry on each side for 2-3 minutes. The skin should turn golden in colour..
  4. Remove the fishes from the wok..
  5. On medium heat, add in the paanch phoron. As it starts to pop, add in the mustard paste..
  6. Also add the curd, salt, green chillies, and remaining turmeric powder. Mix everything well..
  7. On low heat, keep cooking this gravy till oil start to ooze out on the sides..
  8. Now add in the fishes. Carefully coat each piece with the gravy..
  9. Pour in the water. Cover and cook for 3-4 minutes..
  10. Next, turn the fishes over and cover again for 3-4 minutes..
  11. Sprinkle the coriander leaves. Turn off the stove..
  12. Your dish is ready! Serve with plain rice..

Recipe : Koi Maach/Climbing Perch in Mustard Gravy

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