Practical Method to Cooking Appetizing Use-up Tomato Soup

Hoping to eat Use-up Tomato Soup a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Use-up Tomato Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to use-up tomato soup recipe. To make use-up tomato soup you need 15 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Use-up Tomato Soup, here are the components needed:

1. Use 2 tbsp of vegetable oil, preferably cold-pressed.
2. Use 1 of onion, chopped.
3. Provide 1 stick of celery, chopped.
4. You need 3 cloves of garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
5. Get 1 of carrot, diced.
6. Take 3 of small new potatoes, washed but skins on and diced.
7. Take 1.25 kg of ripe tomatoes, quartered and cores removed.
8. Prepare 1 tsp of sugar.
9. Take 1 tbsp of tomato purée.
10. Provide 1 tsp of dried oregano.
11. You need 1 tsp of dried thyme.
12. Use 1.5 litres of vegetable stock (I used “Marigold” bouillon powder).
13. Prepare of Salt.
14. Get of Ground black pepper.
15. Prepare of Crème fraîche (optional).

After readying the materials, now you are good to cook your 5-star Use-up Tomato Soup by following the instructions on this section:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..
4. Taste and season as wished. Add a little more sugar if you think needed..
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..

Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. This recipe is for soup made from. The best tomatoes to use are "paste" tomatoes. These are tomatoes that have thicker, meatier walls and contain less water.

Recipe : Use-up Tomato Soup

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Simple tips to make Use-up Tomato Soup

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