Practical Method to Serving 5-Star Halloween Cherry 'Eye' Pies

Wishing to dine Halloween Cherry 'Eye' Pies a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Halloween Cherry 'Eye' Pies like a famous chef made.

We hope you got benefit from reading it, now let's go back to halloween cherry 'eye' pies recipe. You can have halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Halloween Cherry 'Eye' Pies, below are the ingridients required:

1. Use of Sweet Shortcrust Pastry.
2. Provide 225 g of plain flour.
3. Take 110 g of butter, cubed & cold.
4. Use 80 g of caster sugar.
5. Prepare 1 of egg.
6. Get of Or 1 packet of shopbought shortcrust pastry.
7. Take of Sour Cherry Jam.
8. Provide 12 of cherries, pitted and frozen, (I use tinned).
9. You need 1 of egg, beaten.
10. Get of Caster sugar, to sprinkle.
11. You need of Edible white paint.

After preparing the components, next you are good to cook your 5-star Halloween Cherry 'Eye' Pies by following the guidances below:

1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour..
2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin..
3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together..
4. Brush each pie with the beaten egg and sprinkle with sugar..
5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash..
6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool..
7. Once cool add a white pupil with edible paint..

Recipe : Halloween Cherry 'Eye' Pies

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Simple tips to make Halloween Cherry 'Eye' Pies

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