Best Idea to Serving Yummy Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet
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To make an unforgettable Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet, below are the ingridients required:
- Prepare 350 gram of basmati rice.
- You need 50 gram of butter.
- You need 1 tablespoon of caster sugar.
- Prepare 5 of cardamom pods, shelled and seeds crushed.
- Provide 1/2 of cinnamon stick.
- Provide 1 teaspoon of turmeric powder.
- You need 5 tablespoons of raisin.
- Provide Pinch of salt.
After preparing the materials, next you are ready to prepare your 5-star Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet by following the procedures below:
- For the Fish : Place frypan on a high heat to cook the barramundi fillets. Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside..
- For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice..
- Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar).
Use brown sugar if you like. South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'. · How to make Stick of Butter Rice with beef broth and consume for a rich and savory side dish. Yellow Rice - Two quick and simple yet super delicious rice dishes, Indian and South African styles seasoned mainly with turmeric It is usually made by mixing white rice with saffron or turmeric to give off a yellow color. Serve it with your favorite protein or with this other South African favorite bobotie.
Recipe : Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet
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step by step to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet
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