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Lentil, spinach and sausage one pot

We hope you got benefit from reading it, now let's go back to lentil, spinach and sausage one pot recipe. To make lentil, spinach and sausage one pot you need 17 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Lentil, spinach and sausage one pot, here are the ingridients needed:

  1. Get 1 of medium carrot,.
  2. Use 1 of leek.
  3. Get 1 of red pepper.
  4. Get 200 g of butternut squash.
  5. Get 8 of plum tomatoes.
  6. Prepare 3 cloves of garlic.
  7. Prepare half of a green chilli.
  8. Get 6 of chorizo slices (optional).
  9. Get 2 of sausages, cooked (optional).
  10. Prepare 1 cup of dried green lentils.
  11. Provide 300 ml of red wine.
  12. Use 1 pt of vegetable stock (I used bouillon).
  13. You need 1 tsp of smoked paprika.
  14. You need 1 of dessert spoon chopped fresh rosemary (can use dried).
  15. Get 150 g of fresh spinach (could use frozen).
  16. Provide of salt and black pepper.
  17. Use 1 tbsp. of rice bran oil.

After readying the ingridients, next you are good to prepare your 5-star Lentil, spinach and sausage one pot by following the guidances below:

  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly..
  2. Add the chorizo and sausage and fry for a further 5 minutes..
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking..
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time..
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes..
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!.

Lentils are a true culinary powerhouse: They're high in iron, packed with protein, and full of flavor And while we most often think to use them in lentil soup or One-pot pastas call for the noodles and the sauce to cook together in the same pot. Traditionally, there's no pre-cooking required (just dump in. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. Place sausage in a large pot.

Recipe : Lentil, spinach and sausage one pot

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step by step to make Lentil, spinach and sausage one pot

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