Best Advice to Homemade Appetizing Parippu pradhaman / Chana dal payasam

Wishing to eat Parippu pradhaman / Chana dal payasam a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Parippu pradhaman / Chana dal payasam like a famous chef made.

We hope you got insight from reading it, now let's go back to parippu pradhaman / chana dal payasam recipe. You can have parippu pradhaman / chana dal payasam using 12 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Parippu pradhaman / Chana dal payasam, here are the ingridients required:

1. Take 1 cup of chana dal.
2. Get 2 1/2 cup of water.
3. Get 400 gm of jaggery.
4. Get 1 1/2 cup of thick coconut milk.
5. Use 3 cup of thin coconut milk.
6. Take 1/4 tsp of Elaichi(cardamom) powder.
7. Provide 1/2 tsp of Roasted jeera(cumin) powder.
8. Get 1/4 cup of coconut bits.
9. You need 8-10 of Cashew nuts.
10. Take 8-10 of Raisins.
11. Take 4 tbsp of Ghee.
12. Provide to taste of Salt.

After preparing the materials, next you are ready to cook your 5-star Parippu pradhaman / Chana dal payasam by following the instructions on this section:

1. Wash and drain the chana dal and roast on low flame till you get a nutty aroma.It took almost 10mins for me.then pressure cook it adding 2.5 cups of water and wait for 4whistles.Once pressure releases mash dal a bit If u want u can mash them completely but I like the bite in them..
2. Melt jaggery by adding water.once melted completely strain them and pour on to the dal.let it cook nicely and become a thick mixture.
3. Now pour thin coconut milk and wait till it reduces to half the quantity..
4. Pour thick coconut milk and now tip in elaichi powder and cook for 3mins.Tip in roasted jeera powder and a pinch of salt and cook for 2 more mins..
5. Heat 3tbsp ghee in a pan and roast cashewnuts and raisins once done remove keep aside.In the same ghee roast coconut bits till golden brown in colour on low flame...
6. Tip in the fried cashewnuts,raisins and coconuts along with ghee and mix nicely and swicth of the flame..
7. Now add a tbsp of ghee and serve hot or chilled ac to ua preference..

Parippu Payasam is a one among the many verities of payasams (puddings) in south India, especially popular in Kerala and Tamilnadu, made with milk & rice on festivals such as Onam, Vishu etc. This parippu pradhaman is a popular payasam in kerala made with moong dal,jaggery and coconut milk as main ingredients. This gives nice volume and easy to cook too so best when serving for a crowd. Check out more payasam recipes here. This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder.

Recipe : Parippu pradhaman / Chana dal payasam

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