Good Idea to Cooking Tasty Korean Spicy Chicken

Wishing to eat Korean Spicy Chicken a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Korean Spicy Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to korean spicy chicken recipe. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Korean Spicy Chicken, here are the materials needed:

1. Get 350 gr of chicken thigh/chicken wing.
2. Prepare 1 of baby lettuce.
3. Provide of sesame seeds.
4. You need of deep fried oil.
5. Provide 250 gr of plain flour.
6. Use 1/2 tbsp of salt.
7. Provide 1 tsp of pepper.
8. Get of Marinade:.
9. Use 1 tbsp of fish sauce.
10. Provide 2 tbsp of oyster sauce.
11. Take 3 cloves of garlic chopped finely.
12. Take of Sauce:.
13. Use 2 tbsp of gochujang paste.
14. Take 2 tbsp of honey.
15. Prepare 2 tbsp of soy sauce.
16. Get 2 tbsp of white vinegar.

After readying the materials, next you are ready to cook your tasty Korean Spicy Chicken by following the guidances on this section:

1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour..
2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside..
3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside).
4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken..
5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce..

Because the sauce has a sticky sweetness and it coats the chicken evenly. And when you make this in a cast iron pan, the skin of the chicken thighs gets crispy while the chicken stays nice and juicy. Just like a barbecue and this recipe makes enough pan sauce for you to be able to drizzle some over your rice if that's what. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. With a sticky, spicy sauce & toasted sesame seeds.

Recipe : Korean Spicy Chicken

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Simple tips to make Korean Spicy Chicken

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