Best Idea to Serving Yummy Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney

Wishing to dine Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to colourful idli with spicy onion tomato masala mixture. with coconut and tamarind chutney recipe. You can have colourful idli with spicy onion tomato masala mixture. with coconut and tamarind chutney using 12 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney, below are the components required:

1. Provide 1 cup of rava.
2. Take 1/4 cup of curd.
3. Take 1 tsp of eno.
4. Use 1 tsp of salt.
5. Provide of For orange batter:.
6. Take 2 of medium carrot,.
7. Get 2-3 of red chillies.
8. Use of For green batter:.
9. Use 1 cup of coriander leaves,.
10. Prepare 1 of green chilli.
11. Prepare of For yellow batter,.
12. Provide 1 of pinch of yellow colour.

After preparing the components, next you are ready to cook your 5-star Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney by following the instructions below:

1. Prepare a mixture of rava, curd and salt. Rest for 10 minutes. Now add eno mix gently..
2. Take 4 different bowls. Put batter in equal portion into them. Keep one part aside for white colour idli..
3. Cook the grated carrot and red chillies for just a couple of minutes, so that the raw taste goes. Cool it and grind to a smooth paste. Mix it with one part of batter..
4. Chop the coriander leaves and green chillies roughly. Cook them just a couple of minutes to get rid of raw flavour. Cool it and grind it. Mix with second batter..
5. Mix a pinch of yellow colour in third batter..
6. Use the basic batter for white colour..
7. To make idli:- grease the idli mould well and fill each of them with 3/4 full of batter. Putting all the colors seprarely. Steam cook idlis on medium flame for 10 minutes..
8. #For spicy onion tomato mixture :-Heat a pan add 1tbs oil and add 1tsp mustard seeds when crackle add one medium sliced onion and green chilli..
9. When onion became light brown add 1 sliced tomato. Saute for 2 minutes and add red chilli powder and salt. Mix well. Spicy masala is ready..

It is a treat for your taste buds and a savior when you need a quick side dish. how to make masala dosa with step by step photo and video recipe. south indian recipes are known for healthy and steamed rice-based breakfast recipes. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. under dosa category, the most popular variation is masala dosa or locally known as masale. How to make tomato onion chutney recipe Onion tomato chutney is the spicy, tangy and sweet chutney made from onions, tomatoes, red chillies and some spices. It is one of the most basic condiment to accompany almost all south Indian breakfast recipes like Idli, Dosa, Medu Vada, etc. onion tomato chutney recipe tomato onion chutney recipe with detailed photo and video recipe. a popular south indian chutney recipe mainly served for dosa, idli and even pongal rice recipe. typically it is prepared for breakfast, but it can also be served as side dish for lunch with steamed rice and tastes amazing ghee rice combination.

Recipe : Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney

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step by step to make Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney

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