Fast Guide to Preparing Appetizing Stuffed butternut with meat balls and tagliatelle
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To make an unforgettable Stuffed butternut with meat balls and tagliatelle, below are the components required:
- Use 2 of large butternuts.
- Prepare 1 batch of spinach.
- Get 100 g of tagliatelle.
- Prepare of fresh cream.
- Use of cream of mushroom.
- Provide 500 g of ground beef.
- Use of fine bread crumps.
- Get of salt and pepper.
After preparing the materials, next you are good to make your tasty Stuffed butternut with meat balls and tagliatelle by following the procedures below:
- On medium heat, bring the butternut, sliced into halves to a boil until cooked, (stuffing) bring a pot of salted water to boil, add spinach and cook until wilted roughly 5 minutes, add fresh cream, cream of mushroom and stir for few minutes and ready to serve.
- Season ground beef with salt and pepper, add breadcrumbs and shape into small/medium meatballs, on medium heat oil a non-stick frying pan and saute the meatballs, this will help them not to lose the oval shape, shake pan until they are evenly coof.
- For the pasta, bring salt water to a boil, and add the tagliatelle cook for few minutes, strain then head little cream and serve with the stuffed butternut and pan-fried meatballs.
Remove the lid and simmer for another hour and a half, stirring occasionally. Remove the meat and bones from the pot. Spoon the meatballs and sauce over the pasta and serve immediately. The Butternut Squash Tagliatelle recipe out of our category flowering vegetables! Roasted butternut squash is mashed with lots of cheese and bacon (or omit the bacon for a vegetarian meal!) and then stuffed back into the squash skins and baked in.
Recipe : Stuffed butternut with meat balls and tagliatelle
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