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Half an Hour to Serving 5-Star KAIRAS/ RAW MANGO SWEET PICKLE

Wishing to eat KAIRAS/ RAW MANGO SWEET PICKLE a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a KAIRAS/ RAW MANGO SWEET PICKLE like a famous chef made.

KAIRAS/ RAW MANGO SWEET PICKLE

We hope you got insight from reading it, now let's go back to kairas/ raw mango sweet pickle recipe. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary KAIRAS/ RAW MANGO SWEET PICKLE, below are the materials needed:

  1. You need 1 cup of raw mango chopped.
  2. You need 1/2 cup of jaggery.
  3. Provide 2 tbsp of oil.
  4. Provide 1 tsp of coarse methi/ fenugreek powder.
  5. You need 2 tsp of red chilly powder.
  6. You need 1/2 tsp of mustard seeds.
  7. Prepare 1/4 tsp of hing.
  8. Use 1/4 tsp of turmeric.
  9. Prepare 1/4 cup of water.
  10. You need to taste of salt.

After readying the ingridients, now you are ready to cook your tasty KAIRAS/ RAW MANGO SWEET PICKLE by following the guidances on this section:

  1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle.
  2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes..
  3. Add 1/2 cup of water and let it cook further until mango is soft..
  4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved..
  5. This is a tangy, delicious side dish that enhances your meals..

Kairas is a combination of two words, kairiras, meaning raw/green mango + juice. To enable Subtitles/Captions, please check YouTube video settings. For more recipes, please subscribe to my channel. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious.

Recipe : KAIRAS/ RAW MANGO SWEET PICKLE

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step by step to make KAIRAS/ RAW MANGO SWEET PICKLE

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