Practical Way to Serving Perfect Grilled Mahi Tacos with Pineapple Mango Salsa
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To prepare an unforgettable Grilled Mahi Tacos with Pineapple Mango Salsa, here are the ingridients required:
- Provide 1 1/2 lb of mahi mahi filets.
- Provide of Olive oil.
- Take of Salt pepper garlic powder and old bay.
- Take of Corn tortillas.
- Prepare of FOR THE SALSA:.
- Provide 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
- Get 1/2 of a vidalia onion diced small.
- Get 1 of mango, cleaned and diced small or use canned and dice it small.
- You need 1 of jalapeño, seeded and diced small.
- Provide small handful of cilantro, chopped.
- Use to taste of Salt pepper and a good dash of old bay.
- Get of Juice of 1 lime.
- Get 1 tbsp of sugar.
After preparing the components, next you are ready to prepare your appetizing Grilled Mahi Tacos with Pineapple Mango Salsa by following the procedures below:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.
This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa. Make the Salsa: Preheat a grill pan over high heat. Make the mahi mahi: Arrange the fillets in baking pan, season with salt and pepper, and rub with the zest.
Recipe : Grilled Mahi Tacos with Pineapple Mango Salsa
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step by step to make Grilled Mahi Tacos with Pineapple Mango Salsa
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