Best Advice to Preparing Perfect Samoosas
Hoping to dine Samoosas a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Samoosas like a famous chef made.
We hope you got insight from reading it, now let's go back to samoosas recipe. You can cook samoosas using 4 ingredients and 10 steps. Here is how you cook it.
To prepare an unforgettable Samoosas, here are the components needed:
- Get 500 g of plain flour.
- Prepare 1 tsp of salt.
- You need 20 ml of oil.
- Take of Water.
After readying the materials, next you are good to cook your tasty Samoosas by following the instructions below:
- Mix flour, oil and salt..
- Add water bit by bit, just enough to bind the flour mixture.
- Mix everything and knead till the dough is no longer sticking to the hands.
- Divide your dough into 5 or more round and equal portions.
- Flatten and roll each portion of your dough on a flat surface to make a thin dough.
- Lightly oil each side of your thin dough..
- Heat in a hot pan just a few seconds or so on each side. Dont let it burn or become crusty.
- Further divide your samoosa sheets into 4 parts each (this will give you 4triangles).
- Put your favourite filling on one side and fold into a triangle shape. 'glue' the edges with a paste made of flour and water..
- Deep fry in medium hot oil till golden brown and drain on paper towels.
Fry several samosas at a time, being careful not to crowd them. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.
Recipe : Samoosas
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