Recommendation to Serving Perfect Salty chana dal puri or doli wali roti
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To make an extraordinary Salty chana dal puri or doli wali roti, below are the components required:
- Take 1 bowl of chana dal(boiled),.
- Prepare 3cup of wheat flour,.
- Take to taste of salt.
- Get ,1/2 tsp of ajwain,.
- Prepare 6 tsp of oil,.
- Take as per taste of red chilli powder,coriander powder.
- Use 1/2 tsp of garam masala.
- You need as needed of oil for frying.
After preparing the components, next you are ready to prepare your appetizing Salty chana dal puri or doli wali roti by following the instructions below:
- In a big bowl add wheat flour,salt,ajwain and oil knead a hard dough. And rest for 10 or 12 min..
- Another bowl add boiled chana dal,salt, red chilli, coriander powder. Garam masala and mix it well..
- Take a small portion of the dough make a roll and flat in palm and stuff with mix palms. Fry in medium ho oil..
- Your delicious salty chana dal puri or doli roti is ready..
- Serve with pickle and curd.
Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Also you can say this Dal Paratha, Daal Poori. So, please have a look and enjoy the video. Please Subscribe our channel for interesting cooking recipes After watching this video you can easily know "How to make Chana Dal Puri" or Chana Dal Ki Puri Banane Ki Vidhi or Tarike.
Recipe : Salty chana dal puri or doli wali roti
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step by step to make Salty chana dal puri or doli wali roti
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