Easiest Way to Make Quick Shiitake Surf 'n' Turf
date: 2020-07-12T07:06:33.645Z
image: https://img-global.cpcdn.com/recipes/a87459f5bea90636/751x532cq70/shiitake-surf-n-turf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a87459f5bea90636/751x532cq70/shiitake-surf-n-turf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a87459f5bea90636/751x532cq70/shiitake-surf-n-turf-recipe-main-photo.jpg
author: Jacob Sullivan
ratingvalue: 4.9
reviewcount: 28725
recipeingredient:
- " Cut of Steak of your choice" - " Frozen shrimp" - " Shiitake Mushrooms" - " Bacon" - " Butter" - " Sweet Baby Rays BBQ Sauce" - " Teriyaki Sauce" - " Steak Seasoning"
recipeinstructions:
- "First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high." - "Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp." - "Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now." - "Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes." - "Enjoy!"
categories:
- Recipe
tags:
- shiitake - surf - n
katakunci: shiitake surf n
nutrition: 117 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, shiitake surf 'n' turf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shiitake Surf 'n' Turf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Shiitake Surf 'n' Turf is something that I've loved my whole life. They're fine and they look fantastic.
Find What You Need At Booking. Com, The Biggest Travel Site In The World. Turf Delivered Fresh From the Farm. Cut of Steak of your choice Frozen shrimp Shiitake Mushrooms.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Shiitake Surf 'n' Turf:
1. Take Cut of Steak of your choice 1. Take Frozen shrimp 1. Prepare Shiitake Mushrooms 1. Get Bacon 1. Make ready Butter 1. Prepare Sweet Baby Rays BBQ Sauce 1. Prepare Teriyaki Sauce 1. Get Steak Seasoning
I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high. SURF ' N ' TURF An innovative community project in Orkney that uses surplus electricity generated from renewable energy to split water, making hydrogen gas as a fuel. It's a classic dish of surf and turf, but brought right up to date with a few tasty twists.
##### Steps to make Shiitake Surf 'n' Turf:
1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high. 1. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp. 1. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now. 1. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes. 1. Enjoy!
SURF ' N ' TURF An innovative community project in Orkney that uses surplus electricity generated from renewable energy to split water, making hydrogen gas as a fuel. It's a classic dish of surf and turf, but brought right up to date with a few tasty twists. I used cold water king prawns, as the beautiful Canadian spot prawns that inspired this recipe can be tricky to source in the UK. The prawns are given the tempura treatment, served with a broiled filet mignon and a sauce of berries with Canadian ice wine. Surf and turf or surf 'n' turf is a main course combining seafood and red meat.
So that's going to wrap this up for this special food shiitake surf 'n' turf recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a87459f5bea90636/751x532cq70/shiitake-surf-n-turf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a87459f5bea90636/751x532cq70/shiitake-surf-n-turf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a87459f5bea90636/751x532cq70/shiitake-surf-n-turf-recipe-main-photo.jpg
author: Jacob Sullivan
ratingvalue: 4.9
reviewcount: 28725
recipeingredient:
- " Cut of Steak of your choice" - " Frozen shrimp" - " Shiitake Mushrooms" - " Bacon" - " Butter" - " Sweet Baby Rays BBQ Sauce" - " Teriyaki Sauce" - " Steak Seasoning"
recipeinstructions:
- "First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high." - "Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp." - "Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now." - "Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes." - "Enjoy!"
categories:
- Recipe
tags:
- shiitake - surf - n
katakunci: shiitake surf n
nutrition: 117 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, shiitake surf 'n' turf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shiitake Surf 'n' Turf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Shiitake Surf 'n' Turf is something that I've loved my whole life. They're fine and they look fantastic.
Find What You Need At Booking. Com, The Biggest Travel Site In The World. Turf Delivered Fresh From the Farm. Cut of Steak of your choice Frozen shrimp Shiitake Mushrooms.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Shiitake Surf 'n' Turf:
1. Take Cut of Steak of your choice 1. Take Frozen shrimp 1. Prepare Shiitake Mushrooms 1. Get Bacon 1. Make ready Butter 1. Prepare Sweet Baby Rays BBQ Sauce 1. Prepare Teriyaki Sauce 1. Get Steak Seasoning
I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high. SURF ' N ' TURF An innovative community project in Orkney that uses surplus electricity generated from renewable energy to split water, making hydrogen gas as a fuel. It's a classic dish of surf and turf, but brought right up to date with a few tasty twists.
##### Steps to make Shiitake Surf 'n' Turf:
1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high. 1. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp. 1. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now. 1. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes. 1. Enjoy!
SURF ' N ' TURF An innovative community project in Orkney that uses surplus electricity generated from renewable energy to split water, making hydrogen gas as a fuel. It's a classic dish of surf and turf, but brought right up to date with a few tasty twists. I used cold water king prawns, as the beautiful Canadian spot prawns that inspired this recipe can be tricky to source in the UK. The prawns are given the tempura treatment, served with a broiled filet mignon and a sauce of berries with Canadian ice wine. Surf and turf or surf 'n' turf is a main course combining seafood and red meat.
So that's going to wrap this up for this special food shiitake surf 'n' turf recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!