Practical Method to Cooking Perfect Mozzarella cheese
Hoping to dine Mozzarella cheese a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Mozzarella cheese like a famous chef made.
We hope you got insight from reading it, now let's go back to mozzarella cheese recipe. You can have mozzarella cheese using 4 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Mozzarella cheese, below are the materials required:
- Provide 1/2 ltr of Raw Milk(not boiled).
- Provide 2-4 tsp of vinegar.
- Take 2-4 tsp of water.
- Use Pinch of salt.
After readying the materials, now you are good to make your 5-star Mozzarella cheese by following the guidances below:
- Mix vinegar, water & salt properly keep it aside. Take Milk (not boiled) warm it little bit(thoda sa he garam karein) check it proper then put off the flame. Then put vinegar water little by little and stir continuously..
- See in image the milk leaves malai in spoon. Then this texture is right. Stir continuously till the milk leaves water and the cheese comes separate. Then take out in muslin cloth or any soft handkerchief..
- Squeeze all water from cheese(as we make paneer). Take 2 bowls of water. 1 is hot water and 2nd is ice water. Put cheese in cold water wash it properly and again squeeze then put in hot water. Do this procedure 6times..
- All vinegar water should be removed. Then lastly squeeze properly set in airtight box and refrigerator for 8-10hours. Finally ready to use Yummy MOZZARELLA CHEESE..
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Recipe : Mozzarella cheese
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Simple tips to make Mozzarella cheese
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