Step-by-Step Guide to Prepare Ultimate Malai ghevar
date: 2020-09-12T10:54:19.045Z
image: https://img-global.cpcdn.com/recipes/0f5875e2c0082d79/751x532cq70/malai-ghevar-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0f5875e2c0082d79/751x532cq70/malai-ghevar-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0f5875e2c0082d79/751x532cq70/malai-ghevar-recipe-main-photo.jpg
author: Amanda McBride
ratingvalue: 4.4
reviewcount: 1747
recipeingredient:
- "1/4 cup melted gheeroom temperature" - "3-4 ice cubes" - "2 tsp curd" - "as needed Oil ghee for frying" - "1 cup atta wheat flour" - "1 Ghewar mould" - "3 cup water" - " Decoration" - "1 cup Sugar" - "2 cup Water" - "2 tbsp Malaicream" - "4 badamalmonds" - "4 pistachios"
recipeinstructions:
- "Take a blender/mixer add 1/4 cup ghee &ice cubes and blend nicely then add 2 spoon curd (room temperature), it should blend nicely it should be cream hona and soft texture" - "Next slowly add atta in sections and water and blend nicey and batter should be cream and soft textuure" - "Take out in a bowl &mix batter with water, batter should be thin pouring consistency & half lemon juice (it give honey com textuure because of lemon)" - "Take any bowl height hona chaiye or ghevar mould and fill oil /ghee half bowl, if your taking oil and then add 2 tspn ghee" - "Heat the oil it should be in heat, as it get heated, pour 2 tbsp of prepared batter in continuing thread at a time in centre of hot ghee keeping little distance from hot oil now take a spoon or knife. Mke a centre wth help of knife or spoon" - "As forth subside again pour 2 tbsp of prepared bAtter" - "Do, this process for 8-10 times by making hole in centre with knife/spoon, try on medium flame tillcrispy golden" - "Scrap the sides gently with knife to losen up ghevar from frying pan,take out careful and take a stand place ghevar on that" - "Take a kafhI add sugar and water, until sugar disolve until one string.. once ghevar slightly cool and sprinkle sugar syrup. Nicrly and nw apply malai" - "And decorate wth dry fruit and rose petals"
categories:
- Recipe
tags:
- malai - ghevar
katakunci: malai ghevar
nutrition: 158 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dessert
---
Malai Ghevar is a Rajasthani delicacy made during the Hindu month of Shravan. It is available in the market only during this time and is a popular choice of dessert for Rakshabandhan. I always wanted to make Ghevar at home and had a recipe from some magazine kept safely with me for a very long time. Malai Ghevar was traditionally prepared for special occasions and festivals.
Malai ghevar is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Malai ghevar is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook malai ghevar using 13 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Malai ghevar:
1. Prepare 1/4 cup melted ghee(room temperature 1. Prepare 3-4 ice cubes 1. Make ready 2 tsp curd 1. Prepare as needed Oil /ghee for frying 1. Take 1 cup atta (wheat flour) 1. Prepare 1 Ghewar mould 1. Get 3 cup water 1. Get Decoration 1. Get 1 cup Sugar 1. Prepare 2 cup Water 1. Get 2 tbsp Malai/cream 1. Take 4 badam/almonds 1. Prepare 4 pistachios
Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Malai Ghevar, also called Rabdi ghewar, is a Rajasthani delicacy made during the Hindu month of Shravan. It is very popular sweet during festivals like Teej and Rakshabandhan. When you take a bite of this rich, exotic, and lip-smacking dessert, you feel the joyride of a wonderland.
##### Steps to make Malai ghevar:
1. Take a blender/mixer add 1/4 cup ghee &ice cubes and blend nicely then add 2 spoon curd (room temperature), it should blend nicely it should be cream hona and soft texture 1. Next slowly add atta in sections and water and blend nicey and batter should be cream and soft textuure 1. Take out in a bowl &mix batter with water, batter should be thin pouring consistency & half lemon juice (it give honey com textuure because of lemon) 1. Take any bowl height hona chaiye or ghevar mould and fill oil /ghee half bowl, if your taking oil and then add 2 tspn ghee 1. Heat the oil it should be in heat, as it get heated, pour 2 tbsp of prepared batter in continuing thread at a time in centre of hot ghee keeping little distance from hot oil now take a spoon or knife. Mke a centre wth help of knife or spoon 1. As forth subside again pour 2 tbsp of prepared bAtter 1. Do, this process for 8-10 times by making hole in centre with knife/spoon, try on medium flame tillcrispy golden 1. Scrap the sides gently with knife to losen up ghevar from frying pan,take out careful and take a stand place ghevar on that 1. Take a kafhI add sugar and water, until sugar disolve until one string.. once ghevar slightly cool and sprinkle sugar syrup. Nicrly and nw apply malai 1. And decorate wth dry fruit and rose petals
It is very popular sweet during festivals like Teej and Rakshabandhan. When you take a bite of this rich, exotic, and lip-smacking dessert, you feel the joyride of a wonderland. Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet cake made with all-purpose flour, topped with a layer of Ram Asrey's exclusive Malaai(milk cream) and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.
So that is going to wrap this up with this exceptional food malai ghevar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0f5875e2c0082d79/751x532cq70/malai-ghevar-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0f5875e2c0082d79/751x532cq70/malai-ghevar-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0f5875e2c0082d79/751x532cq70/malai-ghevar-recipe-main-photo.jpg
author: Amanda McBride
ratingvalue: 4.4
reviewcount: 1747
recipeingredient:
- "1/4 cup melted gheeroom temperature" - "3-4 ice cubes" - "2 tsp curd" - "as needed Oil ghee for frying" - "1 cup atta wheat flour" - "1 Ghewar mould" - "3 cup water" - " Decoration" - "1 cup Sugar" - "2 cup Water" - "2 tbsp Malaicream" - "4 badamalmonds" - "4 pistachios"
recipeinstructions:
- "Take a blender/mixer add 1/4 cup ghee &ice cubes and blend nicely then add 2 spoon curd (room temperature), it should blend nicely it should be cream hona and soft texture" - "Next slowly add atta in sections and water and blend nicey and batter should be cream and soft textuure" - "Take out in a bowl &mix batter with water, batter should be thin pouring consistency & half lemon juice (it give honey com textuure because of lemon)" - "Take any bowl height hona chaiye or ghevar mould and fill oil /ghee half bowl, if your taking oil and then add 2 tspn ghee" - "Heat the oil it should be in heat, as it get heated, pour 2 tbsp of prepared batter in continuing thread at a time in centre of hot ghee keeping little distance from hot oil now take a spoon or knife. Mke a centre wth help of knife or spoon" - "As forth subside again pour 2 tbsp of prepared bAtter" - "Do, this process for 8-10 times by making hole in centre with knife/spoon, try on medium flame tillcrispy golden" - "Scrap the sides gently with knife to losen up ghevar from frying pan,take out careful and take a stand place ghevar on that" - "Take a kafhI add sugar and water, until sugar disolve until one string.. once ghevar slightly cool and sprinkle sugar syrup. Nicrly and nw apply malai" - "And decorate wth dry fruit and rose petals"
categories:
- Recipe
tags:
- malai - ghevar
katakunci: malai ghevar
nutrition: 158 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, malai ghevar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai Ghevar is a Rajasthani delicacy made during the Hindu month of Shravan. It is available in the market only during this time and is a popular choice of dessert for Rakshabandhan. I always wanted to make Ghevar at home and had a recipe from some magazine kept safely with me for a very long time. Malai Ghevar was traditionally prepared for special occasions and festivals.
Malai ghevar is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Malai ghevar is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook malai ghevar using 13 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Malai ghevar:
1. Prepare 1/4 cup melted ghee(room temperature 1. Prepare 3-4 ice cubes 1. Make ready 2 tsp curd 1. Prepare as needed Oil /ghee for frying 1. Take 1 cup atta (wheat flour) 1. Prepare 1 Ghewar mould 1. Get 3 cup water 1. Get Decoration 1. Get 1 cup Sugar 1. Prepare 2 cup Water 1. Get 2 tbsp Malai/cream 1. Take 4 badam/almonds 1. Prepare 4 pistachios
Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Malai Ghevar, also called Rabdi ghewar, is a Rajasthani delicacy made during the Hindu month of Shravan. It is very popular sweet during festivals like Teej and Rakshabandhan. When you take a bite of this rich, exotic, and lip-smacking dessert, you feel the joyride of a wonderland.
##### Steps to make Malai ghevar:
1. Take a blender/mixer add 1/4 cup ghee &ice cubes and blend nicely then add 2 spoon curd (room temperature), it should blend nicely it should be cream hona and soft texture 1. Next slowly add atta in sections and water and blend nicey and batter should be cream and soft textuure 1. Take out in a bowl &mix batter with water, batter should be thin pouring consistency & half lemon juice (it give honey com textuure because of lemon) 1. Take any bowl height hona chaiye or ghevar mould and fill oil /ghee half bowl, if your taking oil and then add 2 tspn ghee 1. Heat the oil it should be in heat, as it get heated, pour 2 tbsp of prepared batter in continuing thread at a time in centre of hot ghee keeping little distance from hot oil now take a spoon or knife. Mke a centre wth help of knife or spoon 1. As forth subside again pour 2 tbsp of prepared bAtter 1. Do, this process for 8-10 times by making hole in centre with knife/spoon, try on medium flame tillcrispy golden 1. Scrap the sides gently with knife to losen up ghevar from frying pan,take out careful and take a stand place ghevar on that 1. Take a kafhI add sugar and water, until sugar disolve until one string.. once ghevar slightly cool and sprinkle sugar syrup. Nicrly and nw apply malai 1. And decorate wth dry fruit and rose petals
It is very popular sweet during festivals like Teej and Rakshabandhan. When you take a bite of this rich, exotic, and lip-smacking dessert, you feel the joyride of a wonderland. Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet cake made with all-purpose flour, topped with a layer of Ram Asrey's exclusive Malaai(milk cream) and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.
So that is going to wrap this up with this exceptional food malai ghevar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
