Easiest Way to Prepare Favorite Fish Pie
date: 2020-11-14T17:42:17.162Z
image: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
author: Francisco Caldwell
ratingvalue: 4.4
reviewcount: 12109
recipeingredient:
- "600-700 g mixed fish I usually use 200g salmon fillet 200g smoked haddock and 300g cod loin Give or take Alternatively just buy a couple of packets of mixed fish at the supermarket" - "150 g king prawns" - "1 carton cheese sauce ideally c350g but carton volumes vary" - "2 eggs" - "650 g potatoes More potatoes can be used if the casserole is big enough and if a deeper topping is wanted" - " Butter and milk for mashing" - "A few capers optional" - " Sea salt and pepper" - "2-4 cherry or similar tomatoes optional garnish sliced"
recipeinstructions:
- "Hard-boil the eggs, cool and peel. Cut each egg in half, lengthways." - "Simultaneously poach the fish in a large, shallow pan. I usually just bring to the boil and after 1 minute turn off the heat and leave on our electric hob to cool for 5 minutes. A gas hob might require a bit longer simmering." - "Drain the fish and lay into a casserole dish, removing any skins and bones as you do so. Try to mix the varieties up a bit so that each portion will have some of everything." - "Wipe the prawns on some kitchen paper and add to the casserole, plus the optional capers if desired." - "Add the cheese sauce and gently but thoroughly mix." - "Gently push the halved, hard-boiled eggs yolk-down into the mixture, spaced so that each portion contains a half-egg." - "Boil the potatoes and mash them with a generous amount of butter and a little milk. The mash needs to be firmish, definitely not sloppy, but capable of spreading." - "Using a dessert spoon or similar, gently top the casserole mixture with the mashed potato and spread the mash out with the back of the spoon to ensure a thorough and even coverage." - "Draw the tines of a dinner fork “backwards” to create a light ridging effect. This step will help to get some crispy highlights in the end-product but can be omitted." - "Add the garnish of sliced tomatoes if wished. Indeed, add any garnish that you’d like!" - "Place the casserole on the middle shelf of the oven and cook for 30-40 minutes at Gas Mark 5 or the equivalent on an electric oven - my Neff Circotherm setting is 160C." - "Serve piping hot with vegetables of your choice. Frozen peas are a quick and easy choice. I like broccoli and carrots with this dish."
categories:
- Recipe
tags:
- fish - pie
katakunci: fish pie
nutrition: 177 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish Pie is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Fish Pie is something that I've loved my whole life. They are fine and they look wonderful.
After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish pie using 9 ingredients and 12 steps. Here is how you cook that.
##### The ingredients needed to make Fish Pie:
1. Prepare 600-700 g mixed fish. I usually use 200g salmon fillet, 200g smoked haddock and 300g cod loin. (Give or take!) Alternatively, just buy a couple of packets of mixed fish at the supermarket 1. Get 150 g king prawns 1. Make ready 1 carton cheese sauce (ideally c.350g but carton volumes vary) 1. Make ready 2 eggs 1. Make ready 650 g potatoes. More potatoes can be used if the casserole is big enough and if a deeper topping is wanted 1. Take Butter and milk (for mashing) 1. Get A few capers (optional) 1. Take Sea salt and pepper 1. Make ready 2-4 cherry or similar tomatoes (optional garnish), sliced
Chop the potatoes into chunks and cook in boiling salted water until tender. Drain well and push through a potato ricer, or mash until smooth. Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover.
##### Instructions to make Fish Pie:
1. Hard-boil the eggs, cool and peel. Cut each egg in half, lengthways. 1. Simultaneously poach the fish in a large, shallow pan. I usually just bring to the boil and after 1 minute turn off the heat and leave on our electric hob to cool for 5 minutes. A gas hob might require a bit longer simmering. 1. Drain the fish and lay into a casserole dish, removing any skins and bones as you do so. Try to mix the varieties up a bit so that each portion will have some of everything. 1. Wipe the prawns on some kitchen paper and add to the casserole, plus the optional capers if desired. 1. Add the cheese sauce and gently but thoroughly mix. 1. Gently push the halved, hard-boiled eggs yolk-down into the mixture, spaced so that each portion contains a half-egg. 1. Boil the potatoes and mash them with a generous amount of butter and a little milk. The mash needs to be firmish, definitely not sloppy, but capable of spreading. 1. Using a dessert spoon or similar, gently top the casserole mixture with the mashed potato and spread the mash out with the back of the spoon to ensure a thorough and even coverage. 1. Draw the tines of a dinner fork “backwards” to create a light ridging effect. This step will help to get some crispy highlights in the end-product but can be omitted. 1. Add the garnish of sliced tomatoes if wished. Indeed, add any garnish that you’d like! 1. Place the casserole on the middle shelf of the oven and cook for 30-40 minutes at Gas Mark 5 or the equivalent on an electric oven - my Neff Circotherm setting is 160C. 1. Serve piping hot with vegetables of your choice. Frozen peas are a quick and easy choice. I like broccoli and carrots with this dish.
Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A fish pie is a very adaptable dish - as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties.
So that's going to wrap this up for this special food fish pie recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
author: Francisco Caldwell
ratingvalue: 4.4
reviewcount: 12109
recipeingredient:
- "600-700 g mixed fish I usually use 200g salmon fillet 200g smoked haddock and 300g cod loin Give or take Alternatively just buy a couple of packets of mixed fish at the supermarket" - "150 g king prawns" - "1 carton cheese sauce ideally c350g but carton volumes vary" - "2 eggs" - "650 g potatoes More potatoes can be used if the casserole is big enough and if a deeper topping is wanted" - " Butter and milk for mashing" - "A few capers optional" - " Sea salt and pepper" - "2-4 cherry or similar tomatoes optional garnish sliced"
recipeinstructions:
- "Hard-boil the eggs, cool and peel. Cut each egg in half, lengthways." - "Simultaneously poach the fish in a large, shallow pan. I usually just bring to the boil and after 1 minute turn off the heat and leave on our electric hob to cool for 5 minutes. A gas hob might require a bit longer simmering." - "Drain the fish and lay into a casserole dish, removing any skins and bones as you do so. Try to mix the varieties up a bit so that each portion will have some of everything." - "Wipe the prawns on some kitchen paper and add to the casserole, plus the optional capers if desired." - "Add the cheese sauce and gently but thoroughly mix." - "Gently push the halved, hard-boiled eggs yolk-down into the mixture, spaced so that each portion contains a half-egg." - "Boil the potatoes and mash them with a generous amount of butter and a little milk. The mash needs to be firmish, definitely not sloppy, but capable of spreading." - "Using a dessert spoon or similar, gently top the casserole mixture with the mashed potato and spread the mash out with the back of the spoon to ensure a thorough and even coverage." - "Draw the tines of a dinner fork “backwards” to create a light ridging effect. This step will help to get some crispy highlights in the end-product but can be omitted." - "Add the garnish of sliced tomatoes if wished. Indeed, add any garnish that you’d like!" - "Place the casserole on the middle shelf of the oven and cook for 30-40 minutes at Gas Mark 5 or the equivalent on an electric oven - my Neff Circotherm setting is 160C." - "Serve piping hot with vegetables of your choice. Frozen peas are a quick and easy choice. I like broccoli and carrots with this dish."
categories:
- Recipe
tags:
- fish - pie
katakunci: fish pie
nutrition: 177 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish Pie is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Fish Pie is something that I've loved my whole life. They are fine and they look wonderful.
After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish pie using 9 ingredients and 12 steps. Here is how you cook that.
##### The ingredients needed to make Fish Pie:
1. Prepare 600-700 g mixed fish. I usually use 200g salmon fillet, 200g smoked haddock and 300g cod loin. (Give or take!) Alternatively, just buy a couple of packets of mixed fish at the supermarket 1. Get 150 g king prawns 1. Make ready 1 carton cheese sauce (ideally c.350g but carton volumes vary) 1. Make ready 2 eggs 1. Make ready 650 g potatoes. More potatoes can be used if the casserole is big enough and if a deeper topping is wanted 1. Take Butter and milk (for mashing) 1. Get A few capers (optional) 1. Take Sea salt and pepper 1. Make ready 2-4 cherry or similar tomatoes (optional garnish), sliced
Chop the potatoes into chunks and cook in boiling salted water until tender. Drain well and push through a potato ricer, or mash until smooth. Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover.
##### Instructions to make Fish Pie:
1. Hard-boil the eggs, cool and peel. Cut each egg in half, lengthways. 1. Simultaneously poach the fish in a large, shallow pan. I usually just bring to the boil and after 1 minute turn off the heat and leave on our electric hob to cool for 5 minutes. A gas hob might require a bit longer simmering. 1. Drain the fish and lay into a casserole dish, removing any skins and bones as you do so. Try to mix the varieties up a bit so that each portion will have some of everything. 1. Wipe the prawns on some kitchen paper and add to the casserole, plus the optional capers if desired. 1. Add the cheese sauce and gently but thoroughly mix. 1. Gently push the halved, hard-boiled eggs yolk-down into the mixture, spaced so that each portion contains a half-egg. 1. Boil the potatoes and mash them with a generous amount of butter and a little milk. The mash needs to be firmish, definitely not sloppy, but capable of spreading. 1. Using a dessert spoon or similar, gently top the casserole mixture with the mashed potato and spread the mash out with the back of the spoon to ensure a thorough and even coverage. 1. Draw the tines of a dinner fork “backwards” to create a light ridging effect. This step will help to get some crispy highlights in the end-product but can be omitted. 1. Add the garnish of sliced tomatoes if wished. Indeed, add any garnish that you’d like! 1. Place the casserole on the middle shelf of the oven and cook for 30-40 minutes at Gas Mark 5 or the equivalent on an electric oven - my Neff Circotherm setting is 160C. 1. Serve piping hot with vegetables of your choice. Frozen peas are a quick and easy choice. I like broccoli and carrots with this dish.
Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A fish pie is a very adaptable dish - as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties.
So that's going to wrap this up for this special food fish pie recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!