Recipe of Ultimate Tricolor malaii kofta
date: 2020-08-31T18:58:43.990Z
image: https://img-global.cpcdn.com/recipes/9d9a8b02481a5ed0/751x532cq70/tricolor-malaii-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9d9a8b02481a5ed0/751x532cq70/tricolor-malaii-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9d9a8b02481a5ed0/751x532cq70/tricolor-malaii-kofta-recipe-main-photo.jpg
author: Marion Mendoza
ratingvalue: 4
reviewcount: 8622
recipeingredient:
- "1 cup boiled potato" - "1/4 cup grated cottage cheese" - "1 tbsp chopped onion" - "1 tbsp chopped capsicum" - "to taste salt" - "1/4 tsp black pepper powder" - "1/2 cup gram flour besan" - "2 tbsp spinach puree" - "as needed water" - "1 cup tomato" - "5-6 cashews" - "1 tsp ginger garlic paste" - "1 green chilli" - "1 tbsp cream" - "1 tsp sugar" - "1 tsp redchilli powder" - "1/4 tsp turmeric powder" - "1 tsp kitchen king masala" - " Oil for frying" - "1 tbsp oil for gravy"
recipeinstructions:
- "For stuffing mix cheese onion capsicum salt blackpapper in a bowl keep aside" - "Mix salt to taste in boiled potatoes mash it properly" - "Take small portion of potato mixture make a cavity at the centre put some cheese filling and roll again and make a ball" - "Take gram flour spinach pury in a bowl" - "Mix salt and water in it and make batter" - "Dip potato balls in this batter and deep fry in hot oil" - "Kofta is ready keep aside" - "Gring tomatoes cashews green chilli and make a fine paste" - "Heat oil in a pan add ginger garlic paste and saute" - "Add tomato paste in it and cook" - "Add salt and mentioned spices in it and cook till oil saperates" - "Add 1/4cup of water and mix well and cook" - "Add cream and sugar mix well cook for a minute switch off the flame" - "Put koftas in gravy before serving and enjoy.."
categories:
- Recipe
tags:
- tricolor - malaii - kofta
katakunci: tricolor malaii kofta
nutrition: 211 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dessert
---
Tricolor malaii kofta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Tricolor malaii kofta is something that I've loved my entire life. They're fine and they look wonderful.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tricolor malaii kofta using 20 ingredients and 14 steps. Here is how you can achieve it.
##### The ingredients needed to make Tricolor malaii kofta:
1. Prepare 1 cup boiled potato 1. Take 1/4 cup grated cottage cheese 1. Get 1 tbsp chopped onion 1. Make ready 1 tbsp chopped capsicum 1. Get to taste salt 1. Make ready 1/4 tsp black pepper powder 1. Get 1/2 cup gram flour /besan 1. Take 2 tbsp spinach puree 1. Make ready as needed water 1. Take 1 cup tomato 1. Prepare 5-6 cashews 1. Take 1 tsp ginger garlic paste 1. Prepare 1 green chilli 1. Prepare 1 tbsp cream 1. Get 1 tsp sugar 1. Prepare 1 tsp redchilli powder 1. Get 1/4 tsp turmeric powder 1. Get 1 tsp kitchen king masala 1. Make ready Oil for frying 1. Make ready 1 tbsp oil for gravy
Malai Kofta is made of potato and paneer kofta which are stuffed with nuts and dry fruits and then deep fried. These vegetarian kofta are dunked in smooth gravy with lots of cream and cashews. Cream is known as malai in hindi and Kofta means fried balls or dumplings. Since cream is liberally used in making the gravy.
##### Instructions to make Tricolor malaii kofta:
1. For stuffing mix cheese onion capsicum salt blackpapper in a bowl keep aside 1. Mix salt to taste in boiled potatoes mash it properly 1. Take small portion of potato mixture make a cavity at the centre put some cheese filling and roll again and make a ball 1. Take gram flour spinach pury in a bowl 1. Mix salt and water in it and make batter 1. Dip potato balls in this batter and deep fry in hot oil 1. Kofta is ready keep aside 1. Gring tomatoes cashews green chilli and make a fine paste 1. Heat oil in a pan add ginger garlic paste and saute 1. Add tomato paste in it and cook 1. Add salt and mentioned spices in it and cook till oil saperates 1. Add 1/4cup of water and mix well and cook 1. Add cream and sugar mix well cook for a minute switch off the flame 1. Put koftas in gravy before serving and enjoy..
Cream is known as malai in hindi and Kofta means fried balls or dumplings. Since cream is liberally used in making the gravy. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Serve this for dinner along with Naan and Raita.
So that's going to wrap it up for this special food tricolor malaii kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9d9a8b02481a5ed0/751x532cq70/tricolor-malaii-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9d9a8b02481a5ed0/751x532cq70/tricolor-malaii-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9d9a8b02481a5ed0/751x532cq70/tricolor-malaii-kofta-recipe-main-photo.jpg
author: Marion Mendoza
ratingvalue: 4
reviewcount: 8622
recipeingredient:
- "1 cup boiled potato" - "1/4 cup grated cottage cheese" - "1 tbsp chopped onion" - "1 tbsp chopped capsicum" - "to taste salt" - "1/4 tsp black pepper powder" - "1/2 cup gram flour besan" - "2 tbsp spinach puree" - "as needed water" - "1 cup tomato" - "5-6 cashews" - "1 tsp ginger garlic paste" - "1 green chilli" - "1 tbsp cream" - "1 tsp sugar" - "1 tsp redchilli powder" - "1/4 tsp turmeric powder" - "1 tsp kitchen king masala" - " Oil for frying" - "1 tbsp oil for gravy"
recipeinstructions:
- "For stuffing mix cheese onion capsicum salt blackpapper in a bowl keep aside" - "Mix salt to taste in boiled potatoes mash it properly" - "Take small portion of potato mixture make a cavity at the centre put some cheese filling and roll again and make a ball" - "Take gram flour spinach pury in a bowl" - "Mix salt and water in it and make batter" - "Dip potato balls in this batter and deep fry in hot oil" - "Kofta is ready keep aside" - "Gring tomatoes cashews green chilli and make a fine paste" - "Heat oil in a pan add ginger garlic paste and saute" - "Add tomato paste in it and cook" - "Add salt and mentioned spices in it and cook till oil saperates" - "Add 1/4cup of water and mix well and cook" - "Add cream and sugar mix well cook for a minute switch off the flame" - "Put koftas in gravy before serving and enjoy.."
categories:
- Recipe
tags:
- tricolor - malaii - kofta
katakunci: tricolor malaii kofta
nutrition: 211 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tricolor malaii kofta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tricolor malaii kofta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Tricolor malaii kofta is something that I've loved my entire life. They're fine and they look wonderful.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tricolor malaii kofta using 20 ingredients and 14 steps. Here is how you can achieve it.
##### The ingredients needed to make Tricolor malaii kofta:
1. Prepare 1 cup boiled potato 1. Take 1/4 cup grated cottage cheese 1. Get 1 tbsp chopped onion 1. Make ready 1 tbsp chopped capsicum 1. Get to taste salt 1. Make ready 1/4 tsp black pepper powder 1. Get 1/2 cup gram flour /besan 1. Take 2 tbsp spinach puree 1. Make ready as needed water 1. Take 1 cup tomato 1. Prepare 5-6 cashews 1. Take 1 tsp ginger garlic paste 1. Prepare 1 green chilli 1. Prepare 1 tbsp cream 1. Get 1 tsp sugar 1. Prepare 1 tsp redchilli powder 1. Get 1/4 tsp turmeric powder 1. Get 1 tsp kitchen king masala 1. Make ready Oil for frying 1. Make ready 1 tbsp oil for gravy
Malai Kofta is made of potato and paneer kofta which are stuffed with nuts and dry fruits and then deep fried. These vegetarian kofta are dunked in smooth gravy with lots of cream and cashews. Cream is known as malai in hindi and Kofta means fried balls or dumplings. Since cream is liberally used in making the gravy.
##### Instructions to make Tricolor malaii kofta:
1. For stuffing mix cheese onion capsicum salt blackpapper in a bowl keep aside 1. Mix salt to taste in boiled potatoes mash it properly 1. Take small portion of potato mixture make a cavity at the centre put some cheese filling and roll again and make a ball 1. Take gram flour spinach pury in a bowl 1. Mix salt and water in it and make batter 1. Dip potato balls in this batter and deep fry in hot oil 1. Kofta is ready keep aside 1. Gring tomatoes cashews green chilli and make a fine paste 1. Heat oil in a pan add ginger garlic paste and saute 1. Add tomato paste in it and cook 1. Add salt and mentioned spices in it and cook till oil saperates 1. Add 1/4cup of water and mix well and cook 1. Add cream and sugar mix well cook for a minute switch off the flame 1. Put koftas in gravy before serving and enjoy..
Cream is known as malai in hindi and Kofta means fried balls or dumplings. Since cream is liberally used in making the gravy. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Serve this for dinner along with Naan and Raita.
So that's going to wrap it up for this special food tricolor malaii kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
