Recipe of Perfect Rice seasoned with soy sauce and boiled with chicken and savory vegetables
date: 2020-08-04T02:25:29.697Z
image: https://img-global.cpcdn.com/recipes/8940ba281a777944/751x532cq70/rice-seasoned-with-soy-sauce-and-boiled-with-chicken-and-savory-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8940ba281a777944/751x532cq70/rice-seasoned-with-soy-sauce-and-boiled-with-chicken-and-savory-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8940ba281a777944/751x532cq70/rice-seasoned-with-soy-sauce-and-boiled-with-chicken-and-savory-vegetables-recipe-main-photo.jpg
author: Matilda Owens
ratingvalue: 4.3
reviewcount: 1770
recipeingredient:
- "4 cups rice" - "2 shiitake mushroomdry" - "1 tsp Hijikidry" - "1/2 konjac" - "1/2 burdock root" - "1/2 aburaage fried tofu" - "2 cm carrot" - "1/4 bamboo shoot" - "120 g chicken thigh" - " 4 TBSP soy sauce" - " 4 TBSP sake" - " 4 TBSP mirin" - " 2TBSP sugar" - " 1 TBSP powdered konbu dashi"
recipeinstructions:
- "Rinse rice and soak in the water." - "Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water." - "Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water." - "Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces." - "In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse." - "Cut carrot, bamboo shoot, aburaage." - "Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color." - "Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes." - "Strain the soup. Add reserved shiitake water and hijiki water into the soup." - "In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line." - "Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍"
categories:
- Recipe
tags:
- rice - seasoned - with
katakunci: rice seasoned with
nutrition: 256 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Rice seasoned with soy sauce and boiled with chicken and savory vegetables. 'Takikomi Gohan' was my childhood favorite food💕I always ending up with seconds😆 Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I've loved my entire life. They're fine and they look fantastic.
Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
1. Get 4 cups rice 1. Get 2 shiitake mushroom(dry) 1. Make ready 1 tsp Hijiki(dry) 1. Take 1/2 konjac 1. Prepare 1/2 burdock root 1. Prepare 1/2 aburaage (fried tofu) 1. Get 2 cm carrot 1. Take 1/4 bamboo shoot 1. Prepare 120 g chicken thigh 1. Get ☆4 TBSP soy sauce 1. Prepare ☆4 TBSP sake 1. Make ready ☆4 TBSP mirin 1. Make ready ☆2TBSP sugar 1. Get ☆1 TBSP powdered konbu dashi
Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make Carefully lower the chicken into the boiling water, positioning the chicken.
##### Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
1. Rinse rice and soak in the water. 1. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water. 1. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water. 1. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces. 1. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse. 1. Cut carrot, bamboo shoot, aburaage. 1. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color. 1. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes. 1. Strain the soup. Add reserved shiitake water and hijiki water into the soup. 1. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line. 1. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍
Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make Carefully lower the chicken into the boiling water, positioning the chicken. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is. marinade rice cake in soy sauce and sesame oil.
So that is going to wrap this up for this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8940ba281a777944/751x532cq70/rice-seasoned-with-soy-sauce-and-boiled-with-chicken-and-savory-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8940ba281a777944/751x532cq70/rice-seasoned-with-soy-sauce-and-boiled-with-chicken-and-savory-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8940ba281a777944/751x532cq70/rice-seasoned-with-soy-sauce-and-boiled-with-chicken-and-savory-vegetables-recipe-main-photo.jpg
author: Matilda Owens
ratingvalue: 4.3
reviewcount: 1770
recipeingredient:
- "4 cups rice" - "2 shiitake mushroomdry" - "1 tsp Hijikidry" - "1/2 konjac" - "1/2 burdock root" - "1/2 aburaage fried tofu" - "2 cm carrot" - "1/4 bamboo shoot" - "120 g chicken thigh" - " 4 TBSP soy sauce" - " 4 TBSP sake" - " 4 TBSP mirin" - " 2TBSP sugar" - " 1 TBSP powdered konbu dashi"
recipeinstructions:
- "Rinse rice and soak in the water." - "Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water." - "Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water." - "Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces." - "In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse." - "Cut carrot, bamboo shoot, aburaage." - "Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color." - "Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes." - "Strain the soup. Add reserved shiitake water and hijiki water into the soup." - "In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line." - "Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍"
categories:
- Recipe
tags:
- rice - seasoned - with
katakunci: rice seasoned with
nutrition: 256 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Rice seasoned with soy sauce and boiled with chicken and savory vegetables. 'Takikomi Gohan' was my childhood favorite food💕I always ending up with seconds😆 Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I've loved my entire life. They're fine and they look fantastic.
Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
1. Get 4 cups rice 1. Get 2 shiitake mushroom(dry) 1. Make ready 1 tsp Hijiki(dry) 1. Take 1/2 konjac 1. Prepare 1/2 burdock root 1. Prepare 1/2 aburaage (fried tofu) 1. Get 2 cm carrot 1. Take 1/4 bamboo shoot 1. Prepare 120 g chicken thigh 1. Get ☆4 TBSP soy sauce 1. Prepare ☆4 TBSP sake 1. Make ready ☆4 TBSP mirin 1. Make ready ☆2TBSP sugar 1. Get ☆1 TBSP powdered konbu dashi
Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make Carefully lower the chicken into the boiling water, positioning the chicken.
##### Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
1. Rinse rice and soak in the water. 1. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water. 1. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water. 1. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces. 1. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse. 1. Cut carrot, bamboo shoot, aburaage. 1. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color. 1. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes. 1. Strain the soup. Add reserved shiitake water and hijiki water into the soup. 1. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line. 1. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍
Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make Carefully lower the chicken into the boiling water, positioning the chicken. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is. marinade rice cake in soy sauce and sesame oil.
So that is going to wrap this up for this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!