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Fast Guide to Homemade Perfect Thermomix Red Pepper “jam”. Pimientos confitados

Hoping to eat Thermomix Red Pepper “jam”. Pimientos confitados a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Thermomix Red Pepper “jam”. Pimientos confitados like a famous chef made.

Thermomix Red Pepper “jam”. Pimientos confitados

We hope you got benefit from reading it, now let's go back to thermomix red pepper “jam”. pimientos confitados recipe. To cook thermomix red pepper “jam”. pimientos confitados you only need 4 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Thermomix Red Pepper “jam”. Pimientos confitados, here are the ingridients needed:

  1. Take 600 g of red peppers, cut in quarters, stems and seeds removed.
  2. Take 200 of grs sugar.
  3. You need 100 of grs white wine vinegar.
  4. Use 50 of grs water.

After readying the ingridients, next you are good to prepare your appetizing Thermomix Red Pepper “jam”. Pimientos confitados by following the guidances below:

  1. Chop the peppers 5 seconds/Speed 4..
  2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks..
  3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools..
  4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks..

Recipe : Thermomix Red Pepper “jam”. Pimientos confitados

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step by step to make Thermomix Red Pepper “jam”. Pimientos confitados

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