Variety to Producing Perfect Chicken Thighs with Orzo Pasta

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We hope you got insight from reading it, now let's go back to chicken thighs with orzo pasta recipe. You can cook chicken thighs with orzo pasta using 12 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Chicken Thighs with Orzo Pasta, here are the components required:

1. Get 1 tsp of Olive Oil.
2. Use 1 of Medium - Large Chopped Onion.
3. Use 5 of Chicken Thighs.
4. You need 2 cloves of Garlic.
5. Use 1 tbsp of Tomato Puree.
6. Get 1/2 pint of Chicken Stock.
7. You need 1/2 of Juice of Lemon.
8. You need 1/2 of Red Pepper.
9. Get 400 gm of tin Chopped Tomatoes.
10. You need 100 of gs Orzo.
11. You need of Salt.
12. Prepare of Oregano.

After readying the materials, next you are good to cook your appetizing Chicken Thighs with Orzo Pasta by following the procedures on this section:

1. Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft..
2. Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins.
3. Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir..
4. Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below..
5. Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer..
6. Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens..

Nestle the chicken pieces, and top with the green bell pepper slices. Stir in the orzo and stock, then return the chicken to the pan, skin-side up. Scatter the orzo, or small pasta shape you're using, in and around the chicken, ensuring it is all submerged in the liquid. Cut the stems of half the parsley plant, reserve the leaves, then finely chop the stems and add to the sauce. Take the pot out of the oven, and add the orzo all around the chicken, and push it under the liquid, giving something as approximating a stir as you can manage in the restricted space.

Recipe : Chicken Thighs with Orzo Pasta

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