Good Idea to Producing Yummy Afang Soup

Wishing to eat Afang Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Afang Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to afang soup recipe. To make afang soup you need 12 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Afang Soup, below are the components required:

1. Get 1/2 kg of beef.
2. Prepare 1 head of Stock fish.
3. Get to taste of Salt.
4. Prepare 1 1/2 cups of Palm oil.
5. Provide 6 of fresh pepper blended.
6. Provide 3 of Seasoning cubes.
7. Provide 1/2 cup of blended crayfish.
8. You need 1 cups of blended okazi leaf.
9. Prepare 2 of large bunches of Water leaf.
10. Use 1/2 cups of Periwinkle.
11. Take 2 cup of diced kpomo.
12. Use of dried catfish.

After readying the components, next you are ready to prepare your tasty Afang Soup by following the guidances below:

1. Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too..
2. Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot..
3. Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup.
4. Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat..
5. Serve with akpu (fufu) for my parent and I did my takeaway pack as well.

Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Afang is a wild vegetable also called Okazi by the Igbos. Afang is a traditional soup hailing from the southeastern parts of Nigeria.

Recipe : Afang Soup

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Simple tips to make Afang Soup

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