Good Idea to Preparing Tasty Bitter gourd delite

Wishing to eat Bitter gourd delite a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Bitter gourd delite like a famous chef made.

We hope you got insight from reading it, now let's go back to bitter gourd delite recipe. To cook bitter gourd delite you only need 19 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Bitter gourd delite, here are the components required:

1. Take 50 gm of karela.
2. Prepare 50 gm of khoya.
3. You need 100 grams of sugar.
4. Get 1/4 cup of ghee.
5. Prepare 3 tbsp of milk.
6. Prepare 1/2 tsp of cardamom powder.
7. Prepare 1 stick of cinnamon+ 2 no cardamom.
8. Take 1 tsp of salt.
9. Provide For of Making of custard.
10. Get 1/2 litre of milk.
11. You need 1/2 cup of sugar.
12. Prepare 1 1/2 tbsp of custard powder.
13. Get 1/4 tsp of vanilla extract.
14. You need For of whipped cream:.
15. You need 1/2 cup of fresh cream.
16. Get 1/2 cup of icing sugar.
17. Take 1/4 tsp of vanilla essence.
18. Get As required of Cashew nuts.
19. Get Some of Pudina leaves.

After readying the ingridients, next you are ready to make your appetizing Bitter gourd delite by following the guidances below:

1. Peel and de-seeds the karela. Wash, chopped and marinated with salt for 20 minutes. After that squeeze the karela and thoroughly wash under running water. Boil karela with ample amount of water for 10 minutes and drain the water. Add milk with karela and make it paste..
2. Heat ghee, add whole masala. When it sizzling add karela paste. Fry on low heat till colour was changed and ghee comes out from the side. Add khoya, mix well with karela, add sugar,badam powder, cardamom powder. Cook for another 5 minutes. Karela dish is ready.
3. Boil the milk for 15 minutes. Add sugar and boil for another 5 minutes. Mix custard powder in normal milk and pour in boiling milk. It become thick. Switch of the gas,add vanilla extract and keep for cool..
4. Beat fresh cream with icing sugar and vanilla essence..
5. Pour karela sweet in a serving glass for bottom layer, second layer is to be custard and lastly pour wipped cream..
6. Topped with caramelized cashew and pudina leaves. Karela delite is to serve..
7. No one can identify the bottom layer is karela..

Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Bitter gourd has a strong male tendency. Bitter gourd oil is composed of predominantly fatty acids, vegetable oils, fragrance oil, essential oil, and perfume components. Bitter gourd is a warm season crop and is harvested in Summer.

Recipe : Bitter gourd delite

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