Best Idea to Preparing 5-Star Buddha Jumping Over The Wall

Wishing to dine Buddha Jumping Over The Wall a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Buddha Jumping Over The Wall like a famous chef made.

We hope you got benefit from reading it, now let's go back to buddha jumping over the wall recipe. You can cook buddha jumping over the wall using 11 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Buddha Jumping Over The Wall, below are the ingridients needed:

1. Provide 3 each of Dried Oyster.
2. Take 5 each of Fish Maw.
3. Prepare 2 tbsp of Dried Scallops (small).
4. Use 6 head of Chinese Mushrooms.
5. Provide 1 can of Diced Abalone.
6. Take 1 tbsp of Barley.
7. Prepare 1 tsp of Corn Flour.
8. Use 1 of Oyster Sauce.
9. Take of Broth.
10. Prepare 250 grams of Chicken Bones.
11. Use 1 of Dried Cuttlefish.

After preparing the components, now you are ready to make your tasty Buddha Jumping Over The Wall by following the guidances below:

1. Soak Chinese mushrooms in cold water..
2. Soak fish maw in hot water for 30 mins. Same timing for mushrooms..
3. Boil 500ml water with cleaned chicken bones and dried cuttlefish..
4. Soak dried scallops and barley in warm water..
5. After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish..
6. Prepare mushrooms & fish maw: discard the water and cut into small pieces..
7. Rinse dried scallops, mushrooms, barley and fish maw..
8. Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste..
9. Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours..
10. Add corn flour accordingly if you prefer a thicker broth..

Watch the video guide below Bu Fang felt that he underestimated the Buddha Jumps Over The Wall's difficulty. After adding the ingredients which came from two supreme beasts, the difficulty increased. When Bu Fang was using true energy to cook, he felt exhausted both physically and mentally. The smells spread over to a nearby Buddhist monastery where monks were meditating. The name of the soup implies that it is so appealing, even a vegetarian monk ("Buddha") himself could not restrain himself and would sneak out of the monastery ("jump over the wall") to taste itFact

Recipe : Buddha Jumping Over The Wall

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