Practical Way to Serving Yummy Maggi manchurian balls
Hoping to dine Maggi manchurian balls a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Maggi manchurian balls like a famous chef made.
We hope you got insight from reading it, now let's go back to maggi manchurian balls recipe. To cook maggi manchurian balls you only need 6 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Maggi manchurian balls, here are the ingridients required:
- Use 4 packs of maggi.
- Provide 2 spoon of cornflour.
- Take of Sunflower oil(half bowl).
- Prepare of according to taste Salt.
- Provide 2 of green chillies.
- You need of Water 1and 1/2glass.
After readying the ingridients, next you are ready to cook your appetizing Maggi manchurian balls by following the procedures below:
- Put a pan on medium flame on gas with 1 and half glass water iand add three packets of maggi in it and let the water evaporate from the Maggi.
- Add two spoon corn flour and three packs of Maggi masala powder and chop green chillies and add salt and mix it well.
- Make some round balls from the mixture.
- Crush maggi into small pieces to make it crunchy and dip the balls in the crushed Maggi.
- Put a pan on gas medium LOw flame with half cup Sunflower oil in it and put the Manchurian balls in it and when it become golden brown removed from the hot oil.
- Serve it hot with sauce or with your favourite chutney.
- Ur hot crunchy maggi manchurian balls is ready to eat enjoy.
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Recipe : Maggi manchurian balls
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