Variety to Producing Tasty Simmered Daikon, Carrot & Egg
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To cook an unforgettable Simmered Daikon, Carrot & Egg, below are the components required:
- Provide 300-400 g of Daikon.
- You need 1 of large Carrot *about 200g.
- Take 4 of Eggs *softly boiled.
- Prepare 1 of Spring Onion *finely chopped.
- Use of <Sauce>.
- Get 1 clove of Garlic *grated.
- Get 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
- Prepare 1-2 teaspoon of Toban Djan (Chilli Bean Sauce).
- Prepare 1 teaspoon of Sesame Oil.
- Prepare 2 tablespoons of Soy Sauce.
- Take 2 tablespoons of Mirin.
- Get 1 tablespoon of Sugar.
After readying the ingridients, now you are good to make your tasty Simmered Daikon, Carrot & Egg by following the guidances below:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft..
- In a bowl, combine all the sauce ingredients..
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly..
- Sprinkle with the finely chopped Spring Onion and serve..
Recipe : Simmered Daikon, Carrot & Egg
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step by step to make Simmered Daikon, Carrot & Egg
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