Practical Way to Producing Tasty 肉のみじん切りと大根 Beef and Daikon Stew
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To cook an extraordinary 肉のみじん切りと大根 Beef and Daikon Stew, here are the components needed:
- Take 200 gr of minced beef / buta beef.
- Take 300 gr of daikon.
- Prepare 250 ml of water.
- Get 1 spoons of vegetable oil.
After preparing the components, now you are ready to make your 5-star 肉のみじん切りと大根 Beef and Daikon Stew by following the guidances below:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
- I use this Cook Do.
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.
Recipe : 肉のみじん切りと大根 Beef and Daikon Stew
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