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Practical Method to Cooking Yummy Sauteed Chicken Thigh with Butter and Soy Sauce

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Sauteed Chicken Thigh with Butter and Soy Sauce

We hope you got benefit from reading it, now let's go back to sauteed chicken thigh with butter and soy sauce recipe. You can cook sauteed chicken thigh with butter and soy sauce using 9 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Sauteed Chicken Thigh with Butter and Soy Sauce, below are the components needed:

  1. Use 2 of Chicken thighs.
  2. Use 1 clove of Garlic.
  3. Take 1 dash of Salt.
  4. You need 1 dash of Pepper.
  5. Prepare 15 grams of ★Butter (softened at room temperature).
  6. Use 2 tbsp of ★Soy sauce.
  7. Get 1 1/2 tbsp of ★Mirin.
  8. Provide 1 tbsp of ★White wine.
  9. Prepare 1 of Vegetables to garnish.

After preparing the components, next you are ready to cook your appetizing Sauteed Chicken Thigh with Butter and Soy Sauce by following the instructions below:

  1. Trim the excess fat off the chicken. Make slits in the thick parts so that it cooks through more easily. Use your kitchen scissors for doing this..
  2. Salt and pepper Step 1..
  3. Heat some oil in a frying pan and add the garlic..
  4. When the garlic sizzles, place the chicken pieces with the skin sides down. Put the garlic on top of each piece of chicken and Cover with a lid..
  5. Combine the ingredients marked with ★ while cooking the chicken. If the butter is not soft enough, move the butter around at step 7 to melt it..
  6. After the skin sides have browned, turn over the chicken. Clean the excess fat from the frying pan with paper towel and then Cover the frying pan again..
  7. Add the ★ into 6 and cook for a few more minutes. Flip over the chicken and put with the skin sides down again to allow the chicken pieces to absorb the ★, then turn over the chicken again. Turn the heat off..
  8. If you are worried that the chicken is not cooked through, leave the lid on and steam the chicken with the residual heat for a while..
  9. Transfer the chicken onto a serving dish. Garnish with some vegetables. Pour the remaining sauce from the frying pan over the chicken. Put the garlic on top of the chicken. This is tasty but optional..

Once the chicken thighs have been browned, you're going to add in chopped butter, soy sauce, minced garlic, and water. Chicken Saute with Butter and Soy Sauce. Here is how you achieve that. Ingredients of Chicken Saute with Butter and Soy Sauce. Most chicken recipes are pretty flexible and you can switch one cut for another by simply adjusting the cooking time.

Recipe : Sauteed Chicken Thigh with Butter and Soy Sauce

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step by step to make Sauteed Chicken Thigh with Butter and Soy Sauce

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