Recommendation to Cooking Perfect 'Clean Out the Fridge' Fried Rice
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To make an extraordinary 'Clean Out the Fridge' Fried Rice, below are the ingridients needed:
- You need of Cold/Leftover cooked rice.
- You need of (equal to)=.
- Use of Chopped/Diced raw vegetables/left overs.
- Provide of Olive oil or butter.
- You need of Minced garlic.
- Prepare of Ginger.
- Use of Sesame oil.
- Take of Tamari/Soy sauce.
After preparing the materials, next you are good to cook your tasty 'Clean Out the Fridge' Fried Rice by following the instructions below:
- If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking..
- Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred).
- Add garlic, cook for a minute or 2..
- Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach).
- Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!.
- Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef... anything goes!!! Even bacon!.
However, if I put it in a Tupperware in the fridge, it almost immediately gets dry and no longer fluffy. Instead of putting mine in the fridge, I measure it out by the cup and store it in ziplock bags in the freezer (squeeze any extra air out of the. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the wok. Those leftovers might be pieces of Chinese roast pork, bits of leftover chicken and baby bok choy, gai lan. Burnt rice creates a thick layer of stuck-on food that poses a threat to your favorite saucepan , not to mention your fingernails.
Recipe : 'Clean Out the Fridge' Fried Rice
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Simple tips to make 'Clean Out the Fridge' Fried Rice
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