Recipe of Favorite The Chinese Steamed Egg Custard
date: 2020-09-26T18:08:19.641Z
image: https://img-global.cpcdn.com/recipes/92223cd71787fcca/751x532cq70/the-chinese-steamed-egg-custard-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/92223cd71787fcca/751x532cq70/the-chinese-steamed-egg-custard-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/92223cd71787fcca/751x532cq70/the-chinese-steamed-egg-custard-recipe-main-photo.jpg
author: Daniel Peters
ratingvalue: 4.9
reviewcount: 23284
recipeingredient:
- " Egg Custard" - "2 Eggs" - " Water use egg shells to measure 1 egg to 2 egg shells of water" - "1 pinch salt or A drop of Chicken stock" - " Garnish" - " Soy Sauce" - " Sesame Oil" - "1 Shrimp" - "1 Shiitake or Black Mushroom" - "1 dash Chilli Flakes" - "1 small handful of chopped spring onions"
recipeinstructions:
- "Crack eggs into a bowl" - "In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved." - "Once water is cool, beat it together with egg" - "Strain the egg mixture into your desire bowl or plate" - "Wrap plate/ bowl with aluminium foil" - "Steam for 8-10 mins" - "Garnish & Viola!"
categories:
- Recipe
tags:
- the - chinese - steamed
katakunci: the chinese steamed
nutrition: 256 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Lunch
---
The Chinese Steamed Egg Custard is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. The Chinese Steamed Egg Custard is something which I have loved my whole life. They're nice and they look fantastic.
Huge Selection on Second Hand Books. Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. The idea of steaming Chinese egg custard is very basic.
To get started with this particular recipe, we have to prepare a few components. You can have the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make The Chinese Steamed Egg Custard:
1. Get Egg Custard 1. Prepare 2 Eggs 1. Prepare Water (use egg shells to measure, 1 egg to 2 egg shells of water) 1. Get 1 pinch salt or A drop of Chicken stock 1. Take Garnish 1. Make ready Soy Sauce 1. Take Sesame Oil 1. Make ready 1 Shrimp 1. Get 1 Shiitake or Black Mushroom 1. Prepare 1 dash Chilli Flakes 1. Take 1 small handful of chopped spring onions
Never successful with my steamed egg before. Thank you for the wonderful and simple recipe. Can I use milk Or breastmilk inStead of water? A wonderful egg custard is made by combining rock sugar, water, full fat milk and eggs, then gently steamed until set.
##### Instructions to make The Chinese Steamed Egg Custard:
1. Crack eggs into a bowl 1. In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved. 1. Once water is cool, beat it together with egg 1. Strain the egg mixture into your desire bowl or plate 1. Wrap plate/ bowl with aluminium foil 1. Steam for 8-10 mins 1. Garnish & Viola!
Can I use milk Or breastmilk inStead of water? A wonderful egg custard is made by combining rock sugar, water, full fat milk and eggs, then gently steamed until set. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. Chinese Steamed Custard Buns (nai wong bao, 奶黄包) Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well.
So that's going to wrap this up for this exceptional food the chinese steamed egg custard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/92223cd71787fcca/751x532cq70/the-chinese-steamed-egg-custard-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/92223cd71787fcca/751x532cq70/the-chinese-steamed-egg-custard-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/92223cd71787fcca/751x532cq70/the-chinese-steamed-egg-custard-recipe-main-photo.jpg
author: Daniel Peters
ratingvalue: 4.9
reviewcount: 23284
recipeingredient:
- " Egg Custard" - "2 Eggs" - " Water use egg shells to measure 1 egg to 2 egg shells of water" - "1 pinch salt or A drop of Chicken stock" - " Garnish" - " Soy Sauce" - " Sesame Oil" - "1 Shrimp" - "1 Shiitake or Black Mushroom" - "1 dash Chilli Flakes" - "1 small handful of chopped spring onions"
recipeinstructions:
- "Crack eggs into a bowl" - "In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved." - "Once water is cool, beat it together with egg" - "Strain the egg mixture into your desire bowl or plate" - "Wrap plate/ bowl with aluminium foil" - "Steam for 8-10 mins" - "Garnish & Viola!"
categories:
- Recipe
tags:
- the - chinese - steamed
katakunci: the chinese steamed
nutrition: 256 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, the chinese steamed egg custard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Chinese Steamed Egg Custard is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. The Chinese Steamed Egg Custard is something which I have loved my whole life. They're nice and they look fantastic.
Huge Selection on Second Hand Books. Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. The idea of steaming Chinese egg custard is very basic.
To get started with this particular recipe, we have to prepare a few components. You can have the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make The Chinese Steamed Egg Custard:
1. Get Egg Custard 1. Prepare 2 Eggs 1. Prepare Water (use egg shells to measure, 1 egg to 2 egg shells of water) 1. Get 1 pinch salt or A drop of Chicken stock 1. Take Garnish 1. Make ready Soy Sauce 1. Take Sesame Oil 1. Make ready 1 Shrimp 1. Get 1 Shiitake or Black Mushroom 1. Prepare 1 dash Chilli Flakes 1. Take 1 small handful of chopped spring onions
Never successful with my steamed egg before. Thank you for the wonderful and simple recipe. Can I use milk Or breastmilk inStead of water? A wonderful egg custard is made by combining rock sugar, water, full fat milk and eggs, then gently steamed until set.
##### Instructions to make The Chinese Steamed Egg Custard:
1. Crack eggs into a bowl 1. In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved. 1. Once water is cool, beat it together with egg 1. Strain the egg mixture into your desire bowl or plate 1. Wrap plate/ bowl with aluminium foil 1. Steam for 8-10 mins 1. Garnish & Viola!
Can I use milk Or breastmilk inStead of water? A wonderful egg custard is made by combining rock sugar, water, full fat milk and eggs, then gently steamed until set. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. Chinese Steamed Custard Buns (nai wong bao, 奶黄包) Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well.
So that's going to wrap this up for this exceptional food the chinese steamed egg custard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
