Recipe of Favorite Malai kofta
date: 2020-06-25T13:00:40.600Z
image: https://img-global.cpcdn.com/recipes/91b7e7829a7476e0/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/91b7e7829a7476e0/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/91b7e7829a7476e0/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Mildred Baker
ratingvalue: 4.6
reviewcount: 23446
recipeingredient:
- "For kofta" - "3 boiled potatoes mashed" - "3/4 cup grated paneer" - "1 green chili chopped" - "2 tbsp chopped coriander leaves" - "1 tsp jeera powder" - "2 spoons chopped cashew" - "2 spoons kishmish" - "2 tbsp maida" - "As per taste Salt" - "For gravy" - "2 onions" - "3-4 tomatoes" - "1 tsp ginger garlic paste" - "10-15 cashew" - "1 tbsp coriander powder" - "1 tsp red chilli powder" - "1 tsp jeera powder" - "1 tsp haldi powder" - "1 bay leaf" - "2 cardamoms" - "4-5 cloves" - "1 Small piece of cinnamon" - "5-6 black peppers" - "As per taste Salt" - "2 tbsp Cream"
recipeinstructions:
- "Mix all ingredients for kofta and make balls. Heat oil and fry balls at medium heat.remove keep aside." - "For gravy. Heat oil in a pan put chopped onion and ginger garlic paste cook for two to three minutes. Now add chopped tomatoes and cashew. Cook till tomato gets soft. Cool and blend to smooth paste. Strain to remove seed and skin. Now heat oil in a pan put bay leaf, cardamom, clove, cinnamon, black pepper add tomato and onion paste. Mix add haldi powder,dhania powder, red chilli powder, jeera powder and salt mix cook for two mins. Add little water cook for five mins put half cream mix remove." - "In serving plate put kofta now pour gravy on top of kofta. Put little fresh cream. Serve with chapati and naan"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 193 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dessert
---
Malai kofta is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Malai kofta is something which I have loved my entire life. They are fine and they look wonderful.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To get started with this recipe, we have to prepare a few components. You can cook malai kofta using 26 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Make ready For kofta 1. Make ready 3 boiled potatoes mashed 1. Get 3/4 cup grated paneer 1. Prepare 1 green chili chopped 1. Take 2 tbsp chopped coriander leaves 1. Make ready 1 tsp jeera powder 1. Make ready 2 spoons chopped cashew 1. Make ready 2 spoons kishmish 1. Make ready 2 tbsp maida 1. Prepare As per taste Salt 1. Make ready For gravy-- 1. Take 2 onions 1. Make ready 3-4 tomatoes 1. Get 1 tsp ginger garlic paste 1. Make ready 10-15 cashew 1. Take 1 tbsp coriander powder 1. Get 1 tsp red chilli powder 1. Get 1 tsp jeera powder 1. Prepare 1 tsp haldi powder 1. Prepare 1 bay leaf 1. Take 2 cardamoms 1. Take 4-5 cloves 1. Prepare 1 Small piece of cinnamon 1. Get 5-6 black peppers 1. Take As per taste Salt 1. Make ready 2 tbsp Cream
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Mix all ingredients for kofta and make balls. Heat oil and fry balls at medium heat.remove keep aside. 1. For gravy. Heat oil in a pan put chopped onion and ginger garlic paste cook for two to three minutes. Now add chopped tomatoes and cashew. Cook till tomato gets soft. Cool and blend to smooth paste. Strain to remove seed and skin. Now heat oil in a pan put bay leaf, cardamom, clove, cinnamon, black pepper add tomato and onion paste. Mix add haldi powder,dhania powder, red chilli powder, jeera powder and salt mix cook for two mins. Add little water cook for five mins put half cream mix remove. 1. In serving plate put kofta now pour gravy on top of kofta. Put little fresh cream. Serve with chapati and naan
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/91b7e7829a7476e0/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/91b7e7829a7476e0/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/91b7e7829a7476e0/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Mildred Baker
ratingvalue: 4.6
reviewcount: 23446
recipeingredient:
- "For kofta" - "3 boiled potatoes mashed" - "3/4 cup grated paneer" - "1 green chili chopped" - "2 tbsp chopped coriander leaves" - "1 tsp jeera powder" - "2 spoons chopped cashew" - "2 spoons kishmish" - "2 tbsp maida" - "As per taste Salt" - "For gravy" - "2 onions" - "3-4 tomatoes" - "1 tsp ginger garlic paste" - "10-15 cashew" - "1 tbsp coriander powder" - "1 tsp red chilli powder" - "1 tsp jeera powder" - "1 tsp haldi powder" - "1 bay leaf" - "2 cardamoms" - "4-5 cloves" - "1 Small piece of cinnamon" - "5-6 black peppers" - "As per taste Salt" - "2 tbsp Cream"
recipeinstructions:
- "Mix all ingredients for kofta and make balls. Heat oil and fry balls at medium heat.remove keep aside." - "For gravy. Heat oil in a pan put chopped onion and ginger garlic paste cook for two to three minutes. Now add chopped tomatoes and cashew. Cook till tomato gets soft. Cool and blend to smooth paste. Strain to remove seed and skin. Now heat oil in a pan put bay leaf, cardamom, clove, cinnamon, black pepper add tomato and onion paste. Mix add haldi powder,dhania powder, red chilli powder, jeera powder and salt mix cook for two mins. Add little water cook for five mins put half cream mix remove." - "In serving plate put kofta now pour gravy on top of kofta. Put little fresh cream. Serve with chapati and naan"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 193 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Malai kofta is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Malai kofta is something which I have loved my entire life. They are fine and they look wonderful.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To get started with this recipe, we have to prepare a few components. You can cook malai kofta using 26 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Make ready For kofta 1. Make ready 3 boiled potatoes mashed 1. Get 3/4 cup grated paneer 1. Prepare 1 green chili chopped 1. Take 2 tbsp chopped coriander leaves 1. Make ready 1 tsp jeera powder 1. Make ready 2 spoons chopped cashew 1. Make ready 2 spoons kishmish 1. Make ready 2 tbsp maida 1. Prepare As per taste Salt 1. Make ready For gravy-- 1. Take 2 onions 1. Make ready 3-4 tomatoes 1. Get 1 tsp ginger garlic paste 1. Make ready 10-15 cashew 1. Take 1 tbsp coriander powder 1. Get 1 tsp red chilli powder 1. Get 1 tsp jeera powder 1. Prepare 1 tsp haldi powder 1. Prepare 1 bay leaf 1. Take 2 cardamoms 1. Take 4-5 cloves 1. Prepare 1 Small piece of cinnamon 1. Get 5-6 black peppers 1. Take As per taste Salt 1. Make ready 2 tbsp Cream
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Mix all ingredients for kofta and make balls. Heat oil and fry balls at medium heat.remove keep aside. 1. For gravy. Heat oil in a pan put chopped onion and ginger garlic paste cook for two to three minutes. Now add chopped tomatoes and cashew. Cook till tomato gets soft. Cool and blend to smooth paste. Strain to remove seed and skin. Now heat oil in a pan put bay leaf, cardamom, clove, cinnamon, black pepper add tomato and onion paste. Mix add haldi powder,dhania powder, red chilli powder, jeera powder and salt mix cook for two mins. Add little water cook for five mins put half cream mix remove. 1. In serving plate put kofta now pour gravy on top of kofta. Put little fresh cream. Serve with chapati and naan
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
