Best Idea to Preparing Appetizing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
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To make an unforgettable Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), here are the components required:
- Get of Few celeriac-leaves.
- Take 50 ml of dark soy sauce.
- You need 100 ml of sweet vinegar cucumber pickle juice.
- Provide 1 of small carrot.
- Prepare 1/4 of green cabbage.
- You need 100 g of sunflower seeds (leave some for garnish).
- Take 1/2 of leek (green and white part).
- Get 3 tbsp of sunflower oil.
After preparing the ingridients, now you are good to cook your 5-star Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) by following the guidances below:
- Cut the veggies in small pieces, start frying them on oil in a pan..
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
- Stir it often until all veggies look done and garnish with sunflower seeds.
Recipe : Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
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