Recipe of Award-winning Cauliflower Filo Pie
date: 2020-08-30T00:32:31.996Z
image: https://img-global.cpcdn.com/recipes/5a87c7ba65bb4f25/751x532cq70/cauliflower-filo-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5a87c7ba65bb4f25/751x532cq70/cauliflower-filo-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5a87c7ba65bb4f25/751x532cq70/cauliflower-filo-pie-recipe-main-photo.jpg
author: Cecelia Gray
ratingvalue: 4.5
reviewcount: 38202
recipeingredient:
- " About 10 balls of frozen spinach" - "175 g fresh or frozen sweet potato andor butternut squash" - "Pack chestnut mushrooms" - "Pack shiitake mushrooms" - " About 6 cloves of garlic" - " About half a pack of filo pastry" - "1 whole cauliflower and leaves" - " Olive oil for roasting basting" - "Knob butter optional leave out for vegan use alternative" - " HerbsSpices of your choosing I used" - " Tarragon and thyme for mushrooms" - " Chilli flakes and paprika for butternut squash sweet potato" - " Grating of nutmeg in spinach" - " Turmeric cumin paprika for cauliflower" - " Liberal salt and pepper throughout"
recipeinstructions:
- "Heat oven to 180." - "Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side." - "Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above." - "Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful." - "Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised." - "Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly." - "Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go." - "Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle." - "Assemble as follows:" - "Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting." - "Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve." - "Enjoy with a vegetable gravy and roast potatoes to serve."
categories:
- Recipe
tags:
- cauliflower - filo - pie
katakunci: cauliflower filo pie
nutrition: 113 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dessert
---
The instruction how to make Cauliflower filo pie. Process cauliflower in a food processor until coarsely chopped. Heat oil in a frying pan over medium-high heat. Lay the cauliflower on a large oven tray lined with baking paper, scatter over the curry powder, half the oil, half a teaspoon of salt and a good grind of pepper, and toss to coat.
Cauliflower Filo Pie is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Cauliflower Filo Pie is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cauliflower filo pie using 15 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Cauliflower Filo Pie:
1. Prepare About 10 balls of frozen spinach 1. Take 175 g fresh or frozen sweet potato and/or butternut squash 1. Take Pack chestnut mushrooms 1. Take Pack shiitake mushrooms 1. Prepare About 6 cloves of garlic 1. Get About half a pack of filo pastry 1. Get 1 whole cauliflower and leaves 1. Make ready Olive oil for roasting/ basting 1. Make ready Knob butter optional (leave out for vegan/ use alternative) 1. Take Herbs/Spices of your choosing, I used: 1. Prepare Tarragon and thyme for mushrooms 1. Get Chilli flakes and paprika for butternut squash/ sweet potato 1. Take Grating of nutmeg in spinach 1. Get Turmeric, cumin, paprika for cauliflower 1. Prepare Liberal salt and pepper throughout
So roast your florets till golden (in curry powder or whatever spice you fancy). Make a cheese sauce, add garlic and mustard. Stir in both cheeses and the cooled wine mixture and set aside. Use tongs to transfer the chicken pieces to a bowl, then roughly shred with a couple of forks. ottolenghi cauliflower cheese filo pie By
##### Instructions to make Cauliflower Filo Pie:
1. Heat oven to 180. 1. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side. 1. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above. 1. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful. 1. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised. 1. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly. 1. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go. 1. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle. 1. Assemble as follows: 1. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting. 1. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve. 1. Enjoy with a vegetable gravy and roast potatoes to serve.
Stir in both cheeses and the cooled wine mixture and set aside. Use tongs to transfer the chicken pieces to a bowl, then roughly shred with a couple of forks. ottolenghi cauliflower cheese filo pie By Comments Off on ottolenghi cauliflower cheese filo pie. The crispy filo case, the sprinkled herbs or greens and a grate of lemon zest tempered the rich cheese sauce. Add the ricotta carefully and work just until it is well incorporated.
So that's going to wrap it up for this exceptional food cauliflower filo pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5a87c7ba65bb4f25/751x532cq70/cauliflower-filo-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5a87c7ba65bb4f25/751x532cq70/cauliflower-filo-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5a87c7ba65bb4f25/751x532cq70/cauliflower-filo-pie-recipe-main-photo.jpg
author: Cecelia Gray
ratingvalue: 4.5
reviewcount: 38202
recipeingredient:
- " About 10 balls of frozen spinach" - "175 g fresh or frozen sweet potato andor butternut squash" - "Pack chestnut mushrooms" - "Pack shiitake mushrooms" - " About 6 cloves of garlic" - " About half a pack of filo pastry" - "1 whole cauliflower and leaves" - " Olive oil for roasting basting" - "Knob butter optional leave out for vegan use alternative" - " HerbsSpices of your choosing I used" - " Tarragon and thyme for mushrooms" - " Chilli flakes and paprika for butternut squash sweet potato" - " Grating of nutmeg in spinach" - " Turmeric cumin paprika for cauliflower" - " Liberal salt and pepper throughout"
recipeinstructions:
- "Heat oven to 180." - "Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side." - "Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above." - "Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful." - "Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised." - "Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly." - "Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go." - "Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle." - "Assemble as follows:" - "Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting." - "Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve." - "Enjoy with a vegetable gravy and roast potatoes to serve."
categories:
- Recipe
tags:
- cauliflower - filo - pie
katakunci: cauliflower filo pie
nutrition: 113 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower filo pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
The instruction how to make Cauliflower filo pie. Process cauliflower in a food processor until coarsely chopped. Heat oil in a frying pan over medium-high heat. Lay the cauliflower on a large oven tray lined with baking paper, scatter over the curry powder, half the oil, half a teaspoon of salt and a good grind of pepper, and toss to coat.
Cauliflower Filo Pie is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Cauliflower Filo Pie is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cauliflower filo pie using 15 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Cauliflower Filo Pie:
1. Prepare About 10 balls of frozen spinach 1. Take 175 g fresh or frozen sweet potato and/or butternut squash 1. Take Pack chestnut mushrooms 1. Take Pack shiitake mushrooms 1. Prepare About 6 cloves of garlic 1. Get About half a pack of filo pastry 1. Get 1 whole cauliflower and leaves 1. Make ready Olive oil for roasting/ basting 1. Make ready Knob butter optional (leave out for vegan/ use alternative) 1. Take Herbs/Spices of your choosing, I used: 1. Prepare Tarragon and thyme for mushrooms 1. Get Chilli flakes and paprika for butternut squash/ sweet potato 1. Take Grating of nutmeg in spinach 1. Get Turmeric, cumin, paprika for cauliflower 1. Prepare Liberal salt and pepper throughout
So roast your florets till golden (in curry powder or whatever spice you fancy). Make a cheese sauce, add garlic and mustard. Stir in both cheeses and the cooled wine mixture and set aside. Use tongs to transfer the chicken pieces to a bowl, then roughly shred with a couple of forks. ottolenghi cauliflower cheese filo pie By
##### Instructions to make Cauliflower Filo Pie:
1. Heat oven to 180. 1. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side. 1. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above. 1. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful. 1. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised. 1. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly. 1. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go. 1. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle. 1. Assemble as follows: 1. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting. 1. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve. 1. Enjoy with a vegetable gravy and roast potatoes to serve.
Stir in both cheeses and the cooled wine mixture and set aside. Use tongs to transfer the chicken pieces to a bowl, then roughly shred with a couple of forks. ottolenghi cauliflower cheese filo pie By Comments Off on ottolenghi cauliflower cheese filo pie. The crispy filo case, the sprinkled herbs or greens and a grate of lemon zest tempered the rich cheese sauce. Add the ricotta carefully and work just until it is well incorporated.
So that's going to wrap it up for this exceptional food cauliflower filo pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
