Steps to Prepare Award-winning Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF
date: 2020-06-09T14:29:58.195Z
image: https://img-global.cpcdn.com/recipes/39601da6b99ae45a/751x532cq70/vickys-smoked-haddock-with-leek-and-tomato-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39601da6b99ae45a/751x532cq70/vickys-smoked-haddock-with-leek-and-tomato-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39601da6b99ae45a/751x532cq70/vickys-smoked-haddock-with-leek-and-tomato-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Mildred Adams
ratingvalue: 4.8
reviewcount: 32792
recipeingredient:
- "1 tbsp oil" - "1 onion sliced" - "1 clove garlic finely chopped" - "400 g tin chopped tomatoes" - "4 leeks trimmed and sliced" - "25 g Vitalite Sunflower Spread safe butter" - "2 tbsp water" - "4 smoked haddock fillets" - "2 tbsp finely chopped parsley"
recipeinstructions:
- "Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute" - "Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste" - "Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened" - "Add the water and then top with the haddock fillets, seasoned with black pepper" - "Cover and steam for 10 minutes or until the fish is opaque" - "Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley"
categories:
- Recipe
tags:
- vickys - smoked - haddock
katakunci: vickys smoked haddock
nutrition: 112 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dinner
---
Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something which I have loved my whole life. They're fine and they look wonderful.
Great recipe for Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. A delicious and healthy smoked haddock recipe. Pile the Cheddar and leek topping onto the fish and nestle the tomatoes alongside. Using a potato masher, mash well, then mix in the remaining cream, butter and mustard.
To begin with this particular recipe, we must prepare a few components. You can cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
1. Make ready 1 tbsp oil 1. Prepare 1 onion, sliced 1. Make ready 1 clove garlic, finely chopped 1. Prepare 400 g tin chopped tomatoes 1. Prepare 4 leeks, trimmed and sliced 1. Make ready 25 g Vitalite Sunflower Spread / safe 'butter' 1. Make ready 2 tbsp water 1. Make ready 4 smoked haddock fillets 1. Take 2 tbsp finely chopped parsley
Carefully place the haddock, skin-side down into the liquid and simmer for two. Fold the foil over a couple of times to create a tight seal, but with room inside the parcel for steam to build up and cook the fish. Cut each leek in half lengthways. Drain and pat dry with kitchen towel.
##### Instructions to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute 1. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste 1. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened 1. Add the water and then top with the haddock fillets, seasoned with black pepper 1. Cover and steam for 10 minutes or until the fish is opaque 1. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley
Cut each leek in half lengthways. Drain and pat dry with kitchen towel. Flake the smoked haddock on top and finish with another layer of leeks. Pour the cream over the fish and leeks mixture followed by the breadcrumbs. Spray a frying pan with cooking spray and lightly sauté the onion and garlic until soft.
So that's going to wrap it up with this special food vickys smoked haddock with leek and tomato sauce gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/39601da6b99ae45a/751x532cq70/vickys-smoked-haddock-with-leek-and-tomato-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39601da6b99ae45a/751x532cq70/vickys-smoked-haddock-with-leek-and-tomato-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39601da6b99ae45a/751x532cq70/vickys-smoked-haddock-with-leek-and-tomato-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Mildred Adams
ratingvalue: 4.8
reviewcount: 32792
recipeingredient:
- "1 tbsp oil" - "1 onion sliced" - "1 clove garlic finely chopped" - "400 g tin chopped tomatoes" - "4 leeks trimmed and sliced" - "25 g Vitalite Sunflower Spread safe butter" - "2 tbsp water" - "4 smoked haddock fillets" - "2 tbsp finely chopped parsley"
recipeinstructions:
- "Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute" - "Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste" - "Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened" - "Add the water and then top with the haddock fillets, seasoned with black pepper" - "Cover and steam for 10 minutes or until the fish is opaque" - "Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley"
categories:
- Recipe
tags:
- vickys - smoked - haddock
katakunci: vickys smoked haddock
nutrition: 112 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something which I have loved my whole life. They're fine and they look wonderful.
Great recipe for Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. A delicious and healthy smoked haddock recipe. Pile the Cheddar and leek topping onto the fish and nestle the tomatoes alongside. Using a potato masher, mash well, then mix in the remaining cream, butter and mustard.
To begin with this particular recipe, we must prepare a few components. You can cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
1. Make ready 1 tbsp oil 1. Prepare 1 onion, sliced 1. Make ready 1 clove garlic, finely chopped 1. Prepare 400 g tin chopped tomatoes 1. Prepare 4 leeks, trimmed and sliced 1. Make ready 25 g Vitalite Sunflower Spread / safe 'butter' 1. Make ready 2 tbsp water 1. Make ready 4 smoked haddock fillets 1. Take 2 tbsp finely chopped parsley
Carefully place the haddock, skin-side down into the liquid and simmer for two. Fold the foil over a couple of times to create a tight seal, but with room inside the parcel for steam to build up and cook the fish. Cut each leek in half lengthways. Drain and pat dry with kitchen towel.
##### Instructions to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute 1. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste 1. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened 1. Add the water and then top with the haddock fillets, seasoned with black pepper 1. Cover and steam for 10 minutes or until the fish is opaque 1. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley
Cut each leek in half lengthways. Drain and pat dry with kitchen towel. Flake the smoked haddock on top and finish with another layer of leeks. Pour the cream over the fish and leeks mixture followed by the breadcrumbs. Spray a frying pan with cooking spray and lightly sauté the onion and garlic until soft.
So that's going to wrap it up with this special food vickys smoked haddock with leek and tomato sauce gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
