Step-by-Step Guide to Make Perfect Red Bean and Beef soup
date: 2020-07-17T22:52:49.117Z
image: https://img-global.cpcdn.com/recipes/a5588168f206a680/751x532cq70/red-bean-and-beef-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a5588168f206a680/751x532cq70/red-bean-and-beef-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a5588168f206a680/751x532cq70/red-bean-and-beef-soup-recipe-main-photo.jpg
author: Dean Jefferson
ratingvalue: 4.4
reviewcount: 13787
recipeingredient:
- "500 gr Beef shin" - "1,5 Litre BeefChicken Stock" - "1 Can Red bean kidney" - " Carrots as enough" - "1 onion chopped finely" - "4 garlic chopped finely" - "2 stalks celery chopped finely" - "2 Tbsp oil for frying" - "1 Tsp salt or as enough" - "1/2 Tsp white pepper" - "1/4 Tsp nutmeg" - "1/4 sugar"
recipeinstructions:
- "Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender" - "In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks." - "When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan." - "Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans." - "Put some salt, sugar to taste, and serve with steam rice or just eat it like that!"
categories:
- Recipe
tags:
- red - bean - and
katakunci: red bean and
nutrition: 163 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Lunch
---
Red Bean and Beef soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Red Bean and Beef soup is something that I have loved my entire life. They are nice and they look wonderful.
Free Next Day Delivery At AO.com. Add all ingredients to slow cooker and cover with water/broth. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender In the meantime, prepare the red bean from the can, wash it and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red bean and beef soup using 12 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Red Bean and Beef soup:
1. Make ready 500 gr Beef shin 1. Prepare 1,5 Litre Beef/Chicken Stock 1. Make ready 1 Can Red bean kidney 1. Get Carrots as enough 1. Get 1 onion chopped finely 1. Take 4 garlic chopped finely 1. Prepare 2 stalks celery, chopped finely 1. Take 2 Tbsp oil for frying 1. Prepare 1 Tsp salt or as enough 1. Prepare 1/2 Tsp white pepper 1. Get 1/4 Tsp nutmeg 1. Prepare 1/4 sugar
I adapted Beef and Bean Soup from our favorite Beef and Barley Soup that I have made for about fifteen years now. I decided to replace the barley with white beans since white beans can add the same kind of creaminess to dishes similar to what barley tends to give the Beef and Barley Soup. And let me just say, it was a perfectly tasty substitution. While it's loving known as Red Peas Soup, the key ingredient in most cases is usually red beans (Kidney Beans).
##### Instructions to make Red Bean and Beef soup:
1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender 1. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks. 1. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan. 1. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans. 1. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!
And let me just say, it was a perfectly tasty substitution. While it's loving known as Red Peas Soup, the key ingredient in most cases is usually red beans (Kidney Beans). And though in this recipe I didn't use any ground provisions (I explain more in the demo video) it's also customary to add stewing beef and/or smoked meats as well. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.
So that's going to wrap it up for this special food red bean and beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a5588168f206a680/751x532cq70/red-bean-and-beef-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a5588168f206a680/751x532cq70/red-bean-and-beef-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a5588168f206a680/751x532cq70/red-bean-and-beef-soup-recipe-main-photo.jpg
author: Dean Jefferson
ratingvalue: 4.4
reviewcount: 13787
recipeingredient:
- "500 gr Beef shin" - "1,5 Litre BeefChicken Stock" - "1 Can Red bean kidney" - " Carrots as enough" - "1 onion chopped finely" - "4 garlic chopped finely" - "2 stalks celery chopped finely" - "2 Tbsp oil for frying" - "1 Tsp salt or as enough" - "1/2 Tsp white pepper" - "1/4 Tsp nutmeg" - "1/4 sugar"
recipeinstructions:
- "Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender" - "In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks." - "When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan." - "Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans." - "Put some salt, sugar to taste, and serve with steam rice or just eat it like that!"
categories:
- Recipe
tags:
- red - bean - and
katakunci: red bean and
nutrition: 163 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, red bean and beef soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red Bean and Beef soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Red Bean and Beef soup is something that I have loved my entire life. They are nice and they look wonderful.
Free Next Day Delivery At AO.com. Add all ingredients to slow cooker and cover with water/broth. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender In the meantime, prepare the red bean from the can, wash it and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red bean and beef soup using 12 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Red Bean and Beef soup:
1. Make ready 500 gr Beef shin 1. Prepare 1,5 Litre Beef/Chicken Stock 1. Make ready 1 Can Red bean kidney 1. Get Carrots as enough 1. Get 1 onion chopped finely 1. Take 4 garlic chopped finely 1. Prepare 2 stalks celery, chopped finely 1. Take 2 Tbsp oil for frying 1. Prepare 1 Tsp salt or as enough 1. Prepare 1/2 Tsp white pepper 1. Get 1/4 Tsp nutmeg 1. Prepare 1/4 sugar
I adapted Beef and Bean Soup from our favorite Beef and Barley Soup that I have made for about fifteen years now. I decided to replace the barley with white beans since white beans can add the same kind of creaminess to dishes similar to what barley tends to give the Beef and Barley Soup. And let me just say, it was a perfectly tasty substitution. While it's loving known as Red Peas Soup, the key ingredient in most cases is usually red beans (Kidney Beans).
##### Instructions to make Red Bean and Beef soup:
1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender 1. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks. 1. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan. 1. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans. 1. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!
And let me just say, it was a perfectly tasty substitution. While it's loving known as Red Peas Soup, the key ingredient in most cases is usually red beans (Kidney Beans). And though in this recipe I didn't use any ground provisions (I explain more in the demo video) it's also customary to add stewing beef and/or smoked meats as well. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.
So that's going to wrap it up for this special food red bean and beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
