Recipe of Any-night-of-the-week Basic Sweet Shortcrust Pastry
date: 2020-09-20T01:05:59.346Z
image: https://img-global.cpcdn.com/recipes/217e77cfb469d8d5/751x532cq70/basic-sweet-shortcrust-pastry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/217e77cfb469d8d5/751x532cq70/basic-sweet-shortcrust-pastry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/217e77cfb469d8d5/751x532cq70/basic-sweet-shortcrust-pastry-recipe-main-photo.jpg
author: Alejandro Tucker
ratingvalue: 4.4
reviewcount: 8909
recipeingredient:
- "250 g plain flour sifted" - "125 g cold unsalted butter diced" - "100 g pure icing sugar sifted" - "Pinch salt" - "1 teaspoon vanilla paste or extract" - "2 egg yolks" - "1 tablespoon milk"
recipeinstructions:
- "In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together." - "Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest." - "Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper" - "Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm." - "Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes." - "Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling."
categories:
- Recipe
tags:
- basic - sweet - shortcrust
katakunci: basic sweet shortcrust
nutrition: 124 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, basic sweet shortcrust pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine flour and sugar in the bowl of an electric stand mixer. Cut butter into tablespoon-sized pieces; add it to the flour and butter. Use the paddle beater to mix the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
Basic Sweet Shortcrust Pastry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Basic Sweet Shortcrust Pastry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Basic Sweet Shortcrust Pastry:
1. Get 250 g plain flour, sifted 1. Take 125 g cold unsalted butter, diced 1. Make ready 100 g pure icing sugar, sifted 1. Make ready Pinch salt 1. Get 1 teaspoon vanilla paste or extract 1. Prepare 2 egg yolks 1. Take 1 tablespoon milk
Press a piece of baking paper (greaseproof paper) onto the top of the pastry Fill the base and sides with baking beans (can be purchased from supermarkets or kitchenware stores). If you don't have baking beans, you can use uncooked rice or lentils instead. Blind bake the pastry until lightly golden. Sift the flour into a mixing bowl.
##### Steps to make Basic Sweet Shortcrust Pastry:
1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together. 1. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest. 1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper 1. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm. 1. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes. 1. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.
Blind bake the pastry until lightly golden. Sift the flour into a mixing bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs. In a large mixing bowl, combine flour, salt and sugar. Mix well, then rub in butter until mixture resembles coarse breadcrumbs.
So that's going to wrap this up with this special food basic sweet shortcrust pastry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/217e77cfb469d8d5/751x532cq70/basic-sweet-shortcrust-pastry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/217e77cfb469d8d5/751x532cq70/basic-sweet-shortcrust-pastry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/217e77cfb469d8d5/751x532cq70/basic-sweet-shortcrust-pastry-recipe-main-photo.jpg
author: Alejandro Tucker
ratingvalue: 4.4
reviewcount: 8909
recipeingredient:
- "250 g plain flour sifted" - "125 g cold unsalted butter diced" - "100 g pure icing sugar sifted" - "Pinch salt" - "1 teaspoon vanilla paste or extract" - "2 egg yolks" - "1 tablespoon milk"
recipeinstructions:
- "In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together." - "Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest." - "Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper" - "Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm." - "Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes." - "Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling."
categories:
- Recipe
tags:
- basic - sweet - shortcrust
katakunci: basic sweet shortcrust
nutrition: 124 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, basic sweet shortcrust pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine flour and sugar in the bowl of an electric stand mixer. Cut butter into tablespoon-sized pieces; add it to the flour and butter. Use the paddle beater to mix the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
Basic Sweet Shortcrust Pastry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Basic Sweet Shortcrust Pastry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Basic Sweet Shortcrust Pastry:
1. Get 250 g plain flour, sifted 1. Take 125 g cold unsalted butter, diced 1. Make ready 100 g pure icing sugar, sifted 1. Make ready Pinch salt 1. Get 1 teaspoon vanilla paste or extract 1. Prepare 2 egg yolks 1. Take 1 tablespoon milk
Press a piece of baking paper (greaseproof paper) onto the top of the pastry Fill the base and sides with baking beans (can be purchased from supermarkets or kitchenware stores). If you don't have baking beans, you can use uncooked rice or lentils instead. Blind bake the pastry until lightly golden. Sift the flour into a mixing bowl.
##### Steps to make Basic Sweet Shortcrust Pastry:
1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together. 1. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest. 1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper 1. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm. 1. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes. 1. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.
Blind bake the pastry until lightly golden. Sift the flour into a mixing bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs. In a large mixing bowl, combine flour, salt and sugar. Mix well, then rub in butter until mixture resembles coarse breadcrumbs.
So that's going to wrap this up with this special food basic sweet shortcrust pastry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!