Recipe of Quick Shin's Vegetable Salad Hot Pot
date: 2020-11-25T03:54:35.001Z
image: https://img-global.cpcdn.com/recipes/5735350482763776/751x532cq70/shins-vegetable-salad-hot-pot-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5735350482763776/751x532cq70/shins-vegetable-salad-hot-pot-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5735350482763776/751x532cq70/shins-vegetable-salad-hot-pot-recipe-main-photo.jpg
author: Franklin Quinn
ratingvalue: 4.3
reviewcount: 32075
recipeingredient:
- "150 grams Kabocha squash" - "8 Baby carrots" - "1 bunch Komatsuna" - "12 Baby corns" - "12 Shallots" - "1/2 bunch Cauliflower" - "1 stalk Celery" - "12 Brussels sprouts" - "4 slice Bacon" - "1200 ml Chicken soup stock store bought is fine" - "1 Bay leaf" - "2 tbsp White wine" - "1 tsp Salt" - "1 Grainy mustard to taste" - "1 Coarsely ground black pepper as needed"
recipeinstructions:
- "Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches." - "Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave." - "Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil." - "Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season." - "Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes."
categories:
- Recipe
tags:
- shins - vegetable - salad
katakunci: shins vegetable salad
nutrition: 294 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
Browse The Collection Today At IWOOT™. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Great recipe for Shin's Vegetable Salad Hot Pot.
Shin's Vegetable Salad Hot Pot is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Shin's Vegetable Salad Hot Pot is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shin's vegetable salad hot pot using 15 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Shin's Vegetable Salad Hot Pot:
1. Take 150 grams Kabocha squash 1. Make ready 8 Baby carrots 1. Prepare 1 bunch Komatsuna 1. Prepare 12 Baby corns 1. Prepare 12 Shallots 1. Make ready 1/2 bunch Cauliflower 1. Prepare 1 stalk Celery 1. Get 12 Brussels sprouts 1. Make ready 4 slice Bacon 1. Get 1200 ml Chicken soup stock (store bought is fine) 1. Make ready 1 Bay leaf 1. Make ready 2 tbsp White wine 1. Prepare 1 tsp Salt 1. Prepare 1 Grainy mustard, to taste 1. Take 1 Coarsely ground black pepper, as needed
Shin's Vegetable Salad Hot Pot This is still a hot pot meal. If possible, make it in an earthenware pot. The warm veggies will taste even better when garnished with grainy mustard and/or coarsely ground black pepper. Using consommé soup stock instead of chicken soup stock should work too.
##### Instructions to make Shin's Vegetable Salad Hot Pot:
1. Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches. 1. Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave. 1. Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil. 1. Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season. 1. Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.
The warm veggies will taste even better when garnished with grainy mustard and/or coarsely ground black pepper. Using consommé soup stock instead of chicken soup stock should work too. Packed with flavour from slow-cooked beef shin, spicy chorizo and chickpeas, this is a great dish to cook up in big batches and store in your freezer for later - this recipe serves four people twice over. The dish is served with roasted squash wedges to add some sweetness to the dish. Start by heating some oil on a medium heat in a large pot or casserole dish.
So that is going to wrap this up with this exceptional food shin's vegetable salad hot pot recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5735350482763776/751x532cq70/shins-vegetable-salad-hot-pot-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5735350482763776/751x532cq70/shins-vegetable-salad-hot-pot-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5735350482763776/751x532cq70/shins-vegetable-salad-hot-pot-recipe-main-photo.jpg
author: Franklin Quinn
ratingvalue: 4.3
reviewcount: 32075
recipeingredient:
- "150 grams Kabocha squash" - "8 Baby carrots" - "1 bunch Komatsuna" - "12 Baby corns" - "12 Shallots" - "1/2 bunch Cauliflower" - "1 stalk Celery" - "12 Brussels sprouts" - "4 slice Bacon" - "1200 ml Chicken soup stock store bought is fine" - "1 Bay leaf" - "2 tbsp White wine" - "1 tsp Salt" - "1 Grainy mustard to taste" - "1 Coarsely ground black pepper as needed"
recipeinstructions:
- "Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches." - "Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave." - "Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil." - "Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season." - "Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes."
categories:
- Recipe
tags:
- shins - vegetable - salad
katakunci: shins vegetable salad
nutrition: 294 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shin's vegetable salad hot pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Browse The Collection Today At IWOOT™. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Great recipe for Shin's Vegetable Salad Hot Pot.
Shin's Vegetable Salad Hot Pot is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Shin's Vegetable Salad Hot Pot is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shin's vegetable salad hot pot using 15 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Shin's Vegetable Salad Hot Pot:
1. Take 150 grams Kabocha squash 1. Make ready 8 Baby carrots 1. Prepare 1 bunch Komatsuna 1. Prepare 12 Baby corns 1. Prepare 12 Shallots 1. Make ready 1/2 bunch Cauliflower 1. Prepare 1 stalk Celery 1. Get 12 Brussels sprouts 1. Make ready 4 slice Bacon 1. Get 1200 ml Chicken soup stock (store bought is fine) 1. Make ready 1 Bay leaf 1. Make ready 2 tbsp White wine 1. Prepare 1 tsp Salt 1. Prepare 1 Grainy mustard, to taste 1. Take 1 Coarsely ground black pepper, as needed
Shin's Vegetable Salad Hot Pot This is still a hot pot meal. If possible, make it in an earthenware pot. The warm veggies will taste even better when garnished with grainy mustard and/or coarsely ground black pepper. Using consommé soup stock instead of chicken soup stock should work too.
##### Instructions to make Shin's Vegetable Salad Hot Pot:
1. Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches. 1. Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave. 1. Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil. 1. Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season. 1. Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.
The warm veggies will taste even better when garnished with grainy mustard and/or coarsely ground black pepper. Using consommé soup stock instead of chicken soup stock should work too. Packed with flavour from slow-cooked beef shin, spicy chorizo and chickpeas, this is a great dish to cook up in big batches and store in your freezer for later - this recipe serves four people twice over. The dish is served with roasted squash wedges to add some sweetness to the dish. Start by heating some oil on a medium heat in a large pot or casserole dish.
So that is going to wrap this up with this exceptional food shin's vegetable salad hot pot recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
